Buckwheat crepes like I've rarely eaten. Thank you both.
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Olivier Geffard
.
22 février 2026
10,0
The place itself... the interior... the welcome, the attentiveness, a different way of presenting the crepes that I thoroughly enjoyed... Bravo, see you soon!
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Christine Laloux
.
17 février 2026
10,0
We had lunch there; the galettes and crêpes were fantastic, and the service was impeccable.
I highly recommend it!
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Xavier Candy
.
09 février 2026
10,0
Very good crêperie, fast and efficient service; excellent cider from François Sėhėdic.
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Frid Nansen
.
09 février 2026
10,0
We went as a family. A very good crêperie. The menu is limited so they can focus on fresh, local, and high-quality products. The galettes are crispy and delicious. The apple and salted caramel crêpe is excellent. The welcome is also very warm. We highly recommend it! 😀
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FONTENEAU Caroline
.
01 janvier 2026
10,0
A crêperie run by twins, one in the kitchen, the other in the dining room, and switching to the griddle to cook the galettes with his brother… they're into the school of deconstructed ingredients; personally, I'm not a fan, but the rest of the table likes it, so I'll give in. The service is quick, the galette is thick, and it's really good…
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Philippe Cabon
.
31 décembre 2025
10,0
A visit to Concarneau in December was a delightful discovery. The crêpes and galettes are excellent, perhaps the best we've ever had (and we're from Brittany 😉). They clearly explained the origin of the local products, and the menu is simple yet features high-quality ingredients.
We highly recommend trying these galettes and crêpes and supporting this young duo. We wish them continued success.
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Florence Richard
.
30 décembre 2025
10,0
A proper crêperie. Crispy and generous crêpes. Very pleasant service, I recommend it.
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Nathalie Cadiou
.
27 décembre 2025
10,0
Excellent galettes and a friendly welcome, what more could you ask for?
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pierre
.
05 décembre 2025
10,0
Congratulations to the two brothers on this success!!!
What a wonderful and surprising career change!!
Crispy and soft galettes!
I had my go-to place: L'Épi Breton in Coray with Marie-Hélène! Now there's Clémentine in Concarneau and her two brothers!!
Fantastic! Well done, guys!
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lio gru
.
29 novembre 2025
10,0
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