TIC TAC FOOD sur Bruges

8,0

Basé sur 79 avis trouvés sur 2 webs


tendance

4
De 14
à Bruges
1
De 1
de cuisine Autres cuisines à Bruges

Les clients commentent vos plats de...

Note et avis

Thank you to the team for serving us late; the quality was still excellent.
Plus de commentaires
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27 mars 2026
10,0
What a pleasure to have Tic Tac Food near the office! Delicious dishes cooked on-site, some original recipes, others more classic. There's something for everyone! We enjoy it every time! Plus, the atmosphere is cheerful and welcoming! The team is really great! I highly recommend it!
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12 mars 2026
10,0
Excellent food! 😋 A very warm welcome and friendly staff. The portions are generous and the ingredients are fresh. I highly recommend it! 👌
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11 mars 2026
10,0
Honestly! Absolutely fantastic! Only freshly prepared ingredients! It deserves to be better known! A delight! I almost never leave reviews!! But this time, yes!! I highly recommend it!!!
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11 mars 2026
10,0
A very warm welcome. Balanced, tasty, and generous portions. Highly recommended!
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11 mars 2026
10,0
A serendipitous discovery... the staff are lovely, the food is cooked on-site, everything is fresh and delicious. Thank you for the truly decadent desserts. See you very soon.
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11 mars 2026
10,0

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La Ferme

05/08/2026: Decent quality, perfect service. The €28 menu is very reasonable.
04/08/2026: To celebrate our 50th wedding anniversary, we booked five places using a voucher given to us by friends. We received a warm welcome, and the food was excellent. At the end of the meal, we paid the bill, which came to over €160. I jokingly mentioned that I had a voucher worth over €100 and that it had been given to us for a birthday. The cashier replied, "I don't care; the only thing I'm interested in is the voucher code and your credit card." It's a shame, but responses like that really put a damper on the evening, and I can assure you that the publicity we'll be spreading won't be great. I can only imagine the attitude of the establishment. As for me, I won't be returning.

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