Toki sur Metz

29/08/2026: Okay, okay, okay, where to begin? At the beginning? Here goes: There are places we discover, others we appreciate, and then there are those that end up becoming part of our routines and memories. Palais Banh Bao is definitely one of those for us. This story goes back more than 25 years. We knew the restaurant when it was in Queuleu, then when it moved to Rue du Palais in Metz, and then in Verny, throughout its entire run. Today, we're also loyal to the Augny location (for both convenience and loyalty). After all these years and despite several locations, several things haven't changed: the pleasure of rediscovering this Asian cuisine that we love so much, with recipes that remain true to their origins and a genuine attention to flavors and to the customers. Among our must-tries, we have a particular fondness for the bo bun and ga bun salads, the spring rolls (which we've literally tried all of over the years: imperial, crab, chicken, and shrimp), as well as the shrimp fritters. As for main dishes, shrimp rice is also one of our all-time favorites, and we simply can't forget the savory banh bao, which are a real treat. For those with a sweet tooth, the chocolate and lotus-flavored banh bao are also worth trying <3 We also really enjoy the pho soup (which is made to order, so it's best to place an order at least the day before... and not at 4 a.m. for the 10 a.m. opening service, okay? Be consistent xD), the Ha Kao dumplings, Siu Mai, and stuffed crabs are also a real delight. In short, over the years, we've had plenty of time to sample a good portion of the menu and find many (MANY) reasons to return. ^^ This cuisine respects traditional recipes and flavors; thank you for preserving your culinary and cultural heritage <3. Of course, you have to enjoy this type of cuisine and its characteristic flavors, but for those who do, it's a true delight. A small word of caution, however, for those with sensitive palates or digestive issues: some sauces and seasonings can be quite spicy. Nothing that would prevent you from enjoying them—quite the contrary—but it's good to know if you're particularly sensitive to spices or strong sauces. After more than 25 years, if we continue to follow this establishment from one location to the next, it's certainly no coincidence. ;) It's simply because we find there a cuisine we love, recipes we appreciate, a charming and respectful staff at all levels; but above all, an establishment that has managed to retain our loyalty over the decades: as much for its cuisine as for its respect for the customer. (If, of course, the customer is respectable: you wouldn't say "thank you" to someone who insults you ;) Besides, for those eternally dissatisfied people who are never satisfied, just learn this: "hello, thank you, have a nice day, goodbye." It's amazing how much these simple words, taught to you as soon as you can speak "normally," can mean to the people who feed you and work for you...) A huge thank you and my eternal gratitude to Palais Banh Bao for all the wonderful meals and memories =) With you, we know what "the art of fine dining" truly means <3 More than 25 years later, we're still here =) PS: This establishment is an Asian caterer with Vietnamese roots. Keep that in mind before you insult them because they don't serve nuggets. You're going to Palais Banh Bao, not McDonald's ;)

22/08/2026: Friendly staff but a bit lacking in atmosphere