Txupinazo sur Dax

20/08/2026: We chose Ramuntcho as our caterer for our wedding on July 31, 2026, for 48 guests at the Château de Castex d'Armagnac. The cocktail hour was served over a fire pit on the terrace—chistorra and grilled duck breast skewers prepared in front of the guests—and that's what everyone remembers most about the day. Dinner followed: soft-boiled egg with herb cream, then beef fillet with porcini mushroom sauce or truffled chicken supreme, depending on each guest's choice, sheep's cheese with cherry jam, and an exotic mango-passion fruit wedding cake. The service was seamless from 6 p.m. until the late-night bar at 4 a.m. Beforehand, the team kept track of our back-and-forth on the guest count right up to the last week, answered every question in writing, and made corrections without hesitation—for a couple who meticulously count their guests, that means a great deal. We highly recommend them for a wedding, not just for a restaurant meal.

08/08/2026: A very warm welcome, very pleasant service and waitresses, a perfect meal (the rib-eye steaks were cooked to perfection). We will definitely return.