Excellent meal, a very good time.
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Paul FLEURY
.
18 juillet 2026
10,0
A truly wonderful hostess, very friendly – friendly to the dog, friendly to people who speak only a little French – the food was absolutely wonderful – a great place to have a lovely evening. We felt very comfortable. Thank you so much 🐶🐶🐶 “Spencer”.
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Karena Janz
.
22 juin 2026
10,0
Fantastic experience yesterday at lunchtime at Ty Cosy. I was very surprised by the mussels with Roquefort cheese, which are undoubtedly the best I've ever had. The cream sauce is smooth and creamy, which prevents all the sauce from settling at the bottom of the dish. Very satisfied, and the service was impeccable.
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Tigwen Aubin
.
18 juin 2026
10,0
Sensational location: excellent food, wonderful ambiance, and the service from Madame was exceptional!!! 😃
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Andreas Leeb
.
15 juin 2026
10,0
You are free to choose, but my experience led me to this excellent restaurant, and I wasn't disappointed.
The welcome is the kind you rarely find anymore, and the service is equally friendly and professional.
The menu offers some great options, and the quality is truly exceptional.
A wonderful experience for the palate. Congratulations to the entire team, and to you, Madam, in particular.
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Antoine PRESNEAU
.
15 juin 2026
10,0
A charming little restaurant.
We had the set lunch menu, received a warm welcome, and enjoyed a very good meal.
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Hans-Peter Fekter
.
12 juin 2026
10,0
Excellent cuisine, lovely owner.
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Carlo Canova
.
03 juin 2026
10,0
We visited Ty Cosy twice in May 2026. The food is outstanding and the service is excellent. If you're in Concarneau, you absolutely must go to Ty Cosy. It's part of the Concarneau experience! 😀 We'll be back. Highly recommended!
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Rainer Reppert
.
26 mai 2026
10,0
Nice Camembert. The fish dishes were quite good. The mussels were tasty. The children's menu was generous. The Breton tiramisu was very good, an original apple version. Reasonable prices. The staff were friendly, a little absent-minded; we asked for a carafe of water three times.
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Thank you for the food, the atmosphere, and the warm welcome.
Bravo to the chef at the piano.
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Fayence66
.
15 mai 2026
10,0
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