Although situated in a very ‘touristy’ spot in the high part of the old city near the citadel, theis restaurant was a very pleasant and not too expensive place for lunch. We shared courgette fritters as a starter between the three of us, followed by a tuna tartare with chips, a tasty veal stew and a roast vegetable upside-down pie, topped with chestnut crumbles, all much appreciated with house wine and sparkles. We ate on a covered terrace with an attractive view onto the lower part of the old city. The only very minor hassle was that the server seemed unable to process my combined debit/credit card, nowadays the norm in Scandinavia, without assistance.
PeasmoldWW
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16 septembre 2024
10,0
Very warm welcome, magnificent setting, excellent Corsican meal, I recommend this place.
Thanks to the boss and her staff
Continental firefighters
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Cedric Chapuy
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13 septembre 2024
10,0
Great place, Corsican menu at 25€, starter, main course and dessert, nothing to say, delicious, pleasant service. Very nice place and good time spent here. I highly recommend
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Evelyne
.
13 septembre 2024
10,0
Excellent restaurant: good food, very warm welcome, charming and pleasant setting
To consume without moderation
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Sylvie Recq
.
12 septembre 2024
10,0
Good traditonal menu, great location.
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charel felten
.
12 septembre 2024
10,0
Course menu €25.
3 abundant courses, very kind and quick
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stefano longoni
.
12 septembre 2024
10,0
We 100% recommend this restaurant. The setting is very pretty. The food is excellent, special mention for the veal sauté with olives.
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Attard Lysis
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10 septembre 2024
10,0
Very good restaurant, the setting is magnificent and the service is top level and very attentive.
Quality products.
Nothing to complain about.
Congratulations on this beautiful restaurant.
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Vincent Modeste
.
08 septembre 2024
10,0
An excellent time, magnificent setting, simple but effective cuisine with local products, very warm welcome… we will return ☺️
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rosenblatt Eliot
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08 septembre 2024
10,0
Beau et bon restaurant bien situé.
Très bel endroit avec un bon service.
Nous avons bien mangé, de l'entrée (bon potage) à la pâtisserie à la châtaigne, en passant par le plat de cannelloni à la brousse.
Mathieu S
.
07 avril 2024
10,0