Ugur sur Chatillon-Sur-Chalaronne

29/04/2026: A very warm welcome, a relaxing atmosphere, and excellent cuisine. And very good cocktails too! Thank you for a lovely time spent at your establishment.

19/04/2026: So, for our table, everything was impeccable. The sunny weather allowed us to enjoy the shaded riverside terrace with the ducks adding a touch of bucolic charm between courses. The €7 non-alcoholic fruit cocktails were excellent and not overloaded with ice. The plate of fried gougnots to accompany our meal was a delight. We watched the generous and appetizing homemade charcuterie boards go by. We ordered tender and flavorful beef and perfectly cooked boneless trout. The fries were also delicious, and what can I say about the gourmet coffee and the simply superb desserts? A bill of €110 seemed justified for this lovely spring moment on a Saturday lunchtime, April 18th, a day of extended market days. The restaurant was fully booked, a sign of its good reputation. The staff is also very friendly. We discovered this restaurant because we are from Lyon, and we will be back. The menu is limited in choice, but that's a sign of using only fresh products. 👍