Un Chien Dans un Jeu de Quilles sur Mouvaux

19/10/2026: We had a wonderful time. A big thank you to Florian for his dedication and professionalism; we highly recommend this place!

15/10/2026: This was my second visit. I'd been a few years ago and had very fond memories, but I wasn't in the area at the time and couldn't return. I went back yesterday, and everything was perfect. The waiter was fantastic, both in terms of the welcome and the suggestions. The chef even came around to make sure everything was going smoothly and that the customers were enjoying their meals. The quality of the meat is exceptional (I had the dry-aged New Yorker, which was delicious, and my friend had the sliced ​​Wagyu, which was just as good), and the side dishes were excellent too! It's certainly a bit pricey when you start ordering the premium (and/or dry-aged) meats, but they offer other affordable options on the menu, so there's something for every budget. And to be clear, the price of exceptional meats is, in my opinion, not excessive. Like any exceptional product (or a matured meat that requires time and expertise to age), it has a certain value. In short, an excellent experience, and don't hesitate to treat yourself on a special occasion (or any occasion, for that matter; we shouldn't wait for a special occasion to indulge ourselves).