Une Semaine Sur Deux sur Grenoble

07/09/2024: Quality brasserie cuisine, efficient service, you eat well and quickly. Prices adapted to the simplicity of the dishes offered.

05/09/2024: Three of us and in the middle of a road trip, we stopped here a bit by chance, the rain always being a good excuse for a coffee. Express formulas, 5.50 and, I tell you, what a nice surprise: fresh pressed juice, traditional hot chocolate with real chocolate, pure butter croissant. A sign announced carrot cake slices for €2 each, let's go, verdict: excellent too (approved by the trio's pastry chef). The atmosphere is warm, subdued, almost hushed and you find yourself lowering your voice, without paying attention, so as not to disturb the air around the tables. The waiter was just what was needed, friendly, attentive, smiling but not salesy, aware of our need to escape the rain, to hear it too. The one we imagine to be the boss, who we learned was the author of the carrot cakes, was humble, bordering on embarrassment at our thanks. It was alive without being too much. Thank you for the memory and see you soon.