Une Semaine Sur Deux sur Grenoble

Good food, fast and friendly service.

The menu was short, but the two of us found a great lunch spot. Starters: Salmon gravlax, well-accompanied, 8/10; butternut squash velouté, quite to our liking, but served lukewarm on a cold plate, 6/10. Main Courses: Sea bass fillet, well-accompanied, but far, far overcooked, 6/10; and octopus, also well-accompanied but also overcooked in water, so it became tough, 6/10. The sauces weren't bad, but since they were poured over the dishes, it wasn't possible to choose whether or not to have them. Ideally, they would have been served in a corner of the plate. Desserts: Crème brûlée, vanilla-flavored and, above all, that wonderful burnt taste so rare to find in this type of dessert, 9/10; Valrhona chocolate mousse, fragrant, flavorful, and well-accompanied, 9/10. Note: We were a little cold.

New menu, and it's still just as good. One small drawback: we happened to be seated one evening when there was a table of eight... that's when you realize the usual intimate atmosphere quickly disappears. A little work on the acoustics would bring the ambiance up to the level of the chef's excellent cuisine. There were some minor issues with oversights or errors during service and the final bill... but the restaurant was full, and I sympathize with the servers (for me, what matters most is the food and the team's dedication; to err is human and doesn't stop me from enjoying myself). The evening was definitely less intimate and romantic than expected... But the food is still excellent. I still highly recommend it.

Delicious fresh products and reasonably priced for bistronomie style

It's absolutely delicious and the staff are very friendly. Thank you!

Nice restaurant, friendly welcome, the slightly rustic cuisine is well-prepared, and the prices are reasonable. This restaurant is worth a visit.

Very good restaurant. Limited menu but high quality.