Vallon de Cherisy sur Cherisy

As usual, excellent quality food, top service. We are very happy (foie gras, ravioli, excellent roasted sweetbreads, succulent pavolva........). When I read the other negative reviews: too much noise, too much waiting, too expensive..... never happy!! We will come back. THANKS.

Expensive yes but... It's so good that we say that the price is normal (I'm talking about the 50€ menu, very complete)

A nice lunch break this Sunday during the return trip from the Seine valley. A good service tempo. Fresh, quality and well-cooked products.

Excellent meal, very tasty and generous. It was worth the money ! I loved the welcome from the young lady. We feel good there. The Lobster Ravioli starter is an absolute treat! The apricot duck breast with rosemary and the floating island were delicious. The herb sauce for the strip filet, for me, can be removed or added more pep. My only disappointment remains the foreign rum, no French (island) rum, which is a shame, however the waitress kindly showed me all the rums in order to find one that suited me. I highly recommend this restaurant. Hats off to this cook.

Wonderful discovery! From starter to dessert, a festival for the taste buds with fresh, quality products! We enjoyed ourselves and discovered exquisite blends of flavors!

I have nothing more to say than this review which dates from five years ago. The foie gras was “fatty and quite gelatinous.” For the starter and for the cod without interest. Was the millefeuille (to be ordered at the entrance) of the day? 173 for a view of a garden with the septic tank plates clearly visible is too much. Parisian prices… Here is the review from 5 years ago 🤔🤨🥲 For a gourmet restaurant with a menu at 43€...we expected more quality of service...the starter and the dessert were OK (too salty)...on the other hand, the main course was meat ( at this price we expect more flavors and original accompaniments... new potatoes in a menu at 43€ have no reason to be) and the cod foie gras duo does not break bricks.....which What shocked us the most was the lack of attention to service and a butler who was out of place at all and who lacked professionalism....in summary we had a taste and I sincerely think that we will leave it there. ....

Very good table!!! Nice moment See you soon

Service a little long... excellent food. THANKS.

Très très cher pour ce que c'est. Serveur peu aimable. Déçus +++ Cuisson boeuf pas maîtrisée. Nous n'y retournerons pas

Très bon restaurant malheureusement pas assez achalandé pour les noix de saint Jacques à 13h il n’y en avait plus et il a fallu choisir où une viande où la plancha de saumon.Difficile quand on souhaite autre chose.Y retournerons en espérant que la prochaine fois nous aurons plus de chance avec le choix du plat et que nous n’aurons pas comme réponse: Je n’en ai plus.