Venezia Cafe sur Paris

Great pizza, friendly staff, nice atmosphere (small but nice...).

A very warm welcome!! Excellent value for money!! The pizzas are delicious and generous!! You'd think you were in Italy!! The service is quick and efficient... It's hard to do better.... Thank you again to the whole team and the pizza chef... Bravo, it's more than perfect!!

Without a doubt this was one of my best experiences in Italian restaurants from the service of my arrival to the end all very friendly helpful with customer a pleasant restaurant incredible experience. I recommend it!!✨💖

Warm welcome ☀️ Delicious tapas. Thank you Sacha for the service 🫶 See you soon!

One of the best pizzas I've ever had the pleasure of eating. I highly recommend it!

It was very tasty. I ordered a pizza to go; it wasn't fully prepared. It's about an 11-15 minute walk from Paris Gare de Lyon train station. If you want to eat pasta and sit down, you should go across the street; Gamma has more seating there.

Good pizzeria on a quiet street, a bit pricey but it was good.

We enjoyed the small terrace, which was quite pleasant, although the tables could have been spaced a bit further apart (the chairs were very close together, back to back). We ordered four pizzas: good crust, pizza size was fine. The toppings were plentiful, perhaps a little skimpy considering the prices. The service was efficient and friendly. The drinks were exorbitantly priced... In the end, four pizzas and four espressos came to 80 euros. A bit pricey, really.

Had a fantastic meal, super service, and a nice place to sit! An absolute 10!

The place is very well located and has a pleasant, charming atmosphere. On our first visit, we ordered a pizza and a salad. Both were excellent—well prepared, flavorful, and very enjoyable. Service was good, especially since it wasn’t very busy. We returned to try the pastas. This time the restaurant was crowded, but service remained acceptable. We ordered two mortadella pizzas, a Caprese salad, pasta alle vongole, and another pasta with guanciale. The pizzas and salad were again very good, consistent with our first visit. However, the pasta alle vongole was extremely disappointing—bland, watery, and lacking any depth of flavor. There was no evident garlic, olive oil, or white wine, and the sauce had not been properly reduced. The pasta itself was undercooked—not even properly al dente. The guanciale pasta was just average—nothing particularly wrong, but it felt like it was made without much love. We chose not to complain, as we were hungry and did not expect the situation to improve. In summary: a very nice place for pizza, salads, and coffee. However, the pasta dishes did not meet expectations and, unless improved, are best avoided.