Via Pila sur Montpellier

Cena ottima, la milanese di Simone, accompagnata da un buon vino è ìl top. Ospitali e bella location, curata e pulita. Tornerò sicuro.

The restaurant was taken over by the former chef. I recommend the filet mignon with truffle cream. Always a treat in the spirit of the old management.

We were sad to learn of the closure of Via Pila in December, we had our habits. But what a joy to be able to return there. The chef (Italian) is incredible and his talent is undeniable! The waitress was excellent and attentive. The food is delicious and the service perfect. By far the best Italian restaurant in Montpellier. To consume without moderation 😊

We really had a wonderful evening! The dinner was copious and the desserts very good, special mention for the cooked dish, a very warm welcome, warm and friendly staff Courage for the team!

I was delighted to know that the restaurant had reopened, I took my friends from Paris for the occasion and it was perfect! Thanks to Chanaize for the hilarious evening!

It was a really good time! Really attentive and fast service, the young girl is very efficient, gives excellent advice on wine, and the chef cooks very well! the atmosphere is cozy and warm despite the change of decor, it's a shame that the portions are a little smaller and the porcini mushroom pasta removed from the menu...

Just excellent. An incredible and admirable chef in the kitchen right down to the plate. A very good atmosphere and a very good time spent (even with baby 🥰) We will come back Thank you!!!!

Arriving around 7:30 p.m., we were lucky enough to get a table for two. We were very well received: the two waitresses that evening were adorable and gave very good advice. We were able to taste linguine with pistachio pesto with delicious stracciatella, as well as linguine with scallops and truffle sauce. Both dishes were excellent, with perfect mastery of cooking the scallops and a simply divine pesto. For dessert, a classic tiramisu that my partner found very good; As for me, as a fan of pistachio, I had to taste the semi-cooked pistachio cream: a real treat! Accompanied by a scoop of ice cream, the mixture was just perfect. In short, we had a great time. The service was top notch! An experience to repeat with immense pleasure, especially for our well-filled stomachs thanks to these generous plates in quantity, quality, and taste.

Very warm welcome, the dishes were hot and very good! The waitress is very pleasant and smiling, it’s a pleasure! I highly recommend

Un endroit exceptionnel, très calme , un dîner juste succulent , trop peu connu à mon goût , je vous recommande vivement ce restaurant !