Via toscane sur Pfaffenhoffen

17/03/2024: At the restaurant, as a family of four, between 26 and 91 years old, with a menu which delighted us by offering starters and main courses to choose from fish, egg, shellfish and meat, with appetizers and a frozen hole between starter and flat. It was a festival of very fine dishes, served with love and pride, a treat for both the taste buds and the eyes. The card offers, among other classics, a financial vol au vent, which is very rare today. The wine list also offers a very good choice. This home cooking is very tasty, mastered, very original, the pace is perfect, we left feeling both light and full. Here we are with a “Master Restaurateur” who is a cook at heart, this establishment truly honors her profession, the heritage of a tradition is felt at all stages. We will return with great pleasure.

18/02/2024: Everything was really great, the team, the welcome and the meal. The meals are very sought after, it was excellent. Congratulations to the entire team in the dining room and in the kitchen!