Vincent Cuisinier de Campagne sur Ingrandes-De-Touraine

A wonderful experience and fantastic, generous hosts.

Everything is over to us! The setting is cute, the welcome is warm, the dishes are very pretty, the plates are well presented and above all the food is good without the bill being too steep. Thank you for this moment, we highly recommend your table.

Quelle belle découverte ! Un accueil fantastique (liégeois bien sûr) ... Nous avons pris le repas du soir et en avons profité pour dormir au domaine dans la chambre d'hôte après un bon verre pris en compagnie des propriétaires. Le vol-au-vent à la poularde et crêtes de coq était fantastique. Le petit déjeuner était tout aussi bon avec des produits frais et des oeufs à peine sortis de la poule ;-) Nous en avons profité pour acheter quelques conserves qui feront la joie de prochains apéritifs.

This is wonderful family restaurant located at their home. Only 6 tables it feels as if you’re dining with family. Vincent is a very accomplished cook and his family are delightful. Don’t he’s book … it’s a great experience of culinary home cooking.

Excellent bistro-style dishes. Very bucolic place.

Absolutely superb food and service in this idyllic countryside setting. We loved every single dish. The little shop enables you to take some of the gorgeous wine back home with you. It really was a highlife our holiday.

What an experience and what a welcome! A romantic dinner one evening out of season. We absolutely wanted to eat there and we were not disappointed. Chef Vincent and his wife are adorable. The dishes were delicious, tasty and plentiful! We recommend with our eyes closed and we will come back 😌

We felt so lucky to have found this great little restaurant close to the hotel we were staying. The food was amazing and Mrs Simon's service is warm and friendly. We loved the atmosphere. We liked it so much that we had dinner there twice and made sure to pass by the farm shop before leaving the region.

Gorgeous setting! There were a few highlights: the Oie and the Pintard were excellent, the trout was good (but the portion was very small for the price) others fell short especially the escargot, not a good experience (we couldn't eat it), the dessert was good. I do feel that it was a little bit over priced though.

A warm, sincere and authentic welcome. An exotic setting full of charm and serenity. Incredible dishes where you can detect the taste of each bite, made with great care and mastery. We spent a timeless Wednesday evening, lulled by the sound of the fountain, tasting delicious dishes accompanied by perfect wines. Our daughter took advantage of this green calm, the animals, the beauty of the place, these full tastes. From the appetizers to the foie gras (the best ever tasted 🩷) to the tasty meat to the comforting desserts, everything was perfect. A philosophy of animal respect, zero waste and collaboration between local life stakeholders that is so laudable and true. Because I am convinced that what makes this experience so incredible is undoubtedly its authenticity. Thank you very much for this dinner, your kindness and our discussions 🙏🏻 we will come back for sure.