Vincent Cuisinier de Campagne sur Ingrandes-De-Touraine

An exceptional restaurant concept in a beautiful setting, featuring exclusively locally sourced products (vegetables, chickens, wine, etc.). The cuisine is imaginative and refined. Special mention goes to their Bourgueil "L'Enclos des Poules" (the owner will explain it to you). A truly gourmet experience. So much so that we returned a few days later. The welcome was absolutely fantastic (even though we arrived around 2 pm both times). It was also great to be able to buy their products (and others of similar quality) there.

Very good cuisine Very good concept and truly enjoyable Simple and authentic This cuisine takes time Good luck to the owners

We dined at this charming restaurant on the recommendation of our host for the evening. The welcome was very friendly, which is already a sign of a good restaurant. The tables were set outside in a peaceful setting, surrounded by the sound of water, cats, and conversation. A desire to enjoy the moment without a phone (except for photos). The meals we enjoyed were full of flavors, a firework display. Taking the time to savor the bites, searching for new flavors, taking your time, slowing down. The homemade wine was also delicious. We felt a connection between the chef and his wife; there was little conversation; everyone knew what they had to do. We were able to speak with Vincent, the chef, as we paid. We felt they were both passionate about agriculture and cooking. All the products are sourced locally, or even more so, as they come straight from the vegetable garden. A pleasure both on the plates and in the conversations.

A charming farm restaurant with delicious meals. We went there with our 4 children who were made to feel very welcome and enjoyed it as much as we did. Sweetbreads, coq au vin, trout... A real treat!! And all this in a rustic atmosphere... Don't hesitate!

WOW! Almost everything here is home-grown, raised, prepared, and served with exquisite flavor, including the wine, which the chickens roam through until shortly before the grape harvest (when the grapes are ripe, the chickens also take a liking to them). You can work up an appetite outside in the garden and then head inside for dinner later. The service was super friendly, and the food was wonderfully French and delicious. If you're lucky, one of the lovely cats will come over for a cuddle.