Vintrépide sur Aix-En-Provence

Our dinner at Vintrépide was a real treat. It's been a long time since I've been so impressed by a meal. Everything was delicious! So good! And the price was affordable, so I can only recommend this restaurant.

We dined at this restaurant twice and absolutely loved it. Although we no longer drink wine, but we still really enjoyed looking through the wine list. The owner clearly has a deep passion for wine and offers an excellent selection—you can truly feel how much care goes into it. The same attention is reflected in the food. The menu is not very large, but every dish is prepared with so much heart. You can taste the care and thought put into every bite. I would definitely recommend this place to my friends and family. I hope that the next time we return to Aix, this restaurant will still maintain its wonderful standards.

We were lucky to dine surrounded by a thousand treasures: right there in the cellar. The scallops, like the rest of the meal (sea bass for some, lamb for a third), were perfectly prepared. The wine selection was incredible; the restaurateur expertly guided us towards a 2022 Fixin that was simply perfect. We'll be back as soon as possible.

Magical!! Everything was perfect From beginning to end Highly recommended

It's simply perfect! There are still restaurants that actually cook. Really. This is one of them—and that makes all the difference. Everything is cooked on-site, using carefully selected fresh produce from French and local producers. This commitment to authenticity is evident in every dish: the flavors are bold, the cooking precise, the combinations subtle without ever being showy. The menu, intentionally concise—three appetizers, three main courses, three desserts—reflects genuine confidence. The confidence of a chef who prioritizes mastery over abundance. Each dish is thoughtful, balanced, and refined with precision. The wine list also deserves attention: a discerning and interesting selection, accompanied by expert advice that demonstrates real knowledge and impeccable taste. You feel guided, never steered. The setting is an integral part of the experience. Contemporary lighting chosen with discernment, a hushed atmosphere, and the natural intimacy of the space. It's perfect for a romantic dinner or a meal with friends. And for those who cherish intimate moments: the table tucked away in the cellar is a true gem, perfect for a private, almost intimate dinner. The prices—around €25 to €30 per dish—perfectly reflect the quality of the cuisine. An elegant, genuine address, best shared.

This little restaurant is a gem. A simple yet exquisitely executed menu, a wine cellar brimming with connoisseurs, and discreet service. At lunchtime, scallops with truffles as a starter, sweetbreads and veal fillet with truffles as a main course. Paired with a fine 2020 white wine from Pas de l'Escalette. A delightful find just steps from Aix's town hall.

It was an excellent lunch, our second experience!

We've known this place for a long time. We just went back. New dishes, excellent. Very warm welcome, friendly service, good wine recommendations. Thank you to the team.

Perfect from start to finish. Fast and friendly service. The waiter gave excellent advice and pleasantly surprised us with a great wine selection. The dishes were generous, delicious, and of good quality. €70 per person, including starter, main course, dessert, and two glasses of wine. No complaints whatsoever.

A perfect welcome, perfectly cooked food, and delicious! Well done! I highly recommend it.