Viz'ara sur Le Bugue

25/08/2023: We had lunch with our little ones here, advised with our eyes closed. So the boss warns, no 'kids' menu' such as steak and fries, instead succulent platters, or salad or toast to share. It's simple, but when the products (charcuterie and cheese are in the spotlight) are of quality and well prepared, it works wonderfully. Special mention to the local wines tasted, delicious.