Volo sur Azay-Le-Rideau

28/04/2026: Restaurant review: Very beautiful venue, very good service too. The sommelier and wine consultant were also very good. The plates were really beautifully presented and served on very elaborate tableware. Regarding the food, it was very good but not exceptional (for a Michelin-starred restaurant). For example, the roasted celeriac could have been more elaborate. I find it a bit simple for a Michelin-starred plate to arrange celeriac and a piece of beef with a jus that could have been more robust. Otherwise, the work on other products like the duck hearts is really well done (even if it might not please everyone). A positive point is the dessert, which was truly superior (it was an apple dessert in my memory), prepared in several shapes and textures, and it was very balanced.

19/04/2026: Seven-course service. The dining room is original and very charming. The table is very spacious, which is great for feeling comfortable. The furniture is of excellent quality. The staff is truly exceptional. No complaints whatsoever. The sommelier is incredible and introduced us to a wine we're now fans of :) The quality of the food is excellent. A very good restaurant in every respect. The Michelin star is well deserved. Congratulations to everyone for your hard work and dedication! 🙏🏻