Winstub Restaurant sur Barr

Restaurant in a very pleasant setting in Barr on the Alsace wine route. Quality service and sommelier, a very good address.

When we arrived we were surprised by the beauty of the place which combines modernity and the old. The staff shows a lot of kindness and discretion. As for the meal, real refinement and what a delight for the taste buds Bravo to Chef Thomas, we will come back without hesitation We had the opportunity to meet the director of the establishment, Madame Prezioso, who made herself available to give us information on the various services. An address to remember and which has a future!

Restaurant, bar and spa: decoration which combines modern and classic (Alsatian building), very good service, excellent cuisine since the takeover by the new chef, superb massages and treatments. I adore !

1st experience in this restaurant in Barr. Welcome and good service. The sommelier good too. Decent cuisine, with good products but rather basic (we had the daily menu for €34) but without any vegetables with the dish, just pdt and meat!! Then when we call ourselves bistronomic, there should be a tablecloth, at least placemats on the table, and the seats are heavy and very uncomfortable, we cannot lean back. In short, things to review. Another point, the wine list is well-stocked, but the prices are most stratospheric. We will come back in a few months to re-test..... Hoping there will be improvements. The group of 4 seniors.

Very nice experience with the first days and the magnificent terrace. The dishes are tasty and very well presented, the staff is attentive and discreet

What a wonderful lunch experience, never had a tuna steak quite like the one I had at La Table du 5, also don't want to forget to mention the wonderful service! And finally, we loved the surprise we got when we went! A beautiful village to walk around after lunch! Totally recommend.

Good address, unfortunately some disappointments with the meal. The foie gras as a starter: excellent but the portion is too generous, I was no longer hungry after this stage of the meal. I chose the scallops as a main course, same thing, excellent but unlike the starter, the dish was only composed of 3 scallops for a price which is therefore not justified. No accompaniment except salt for decoration. It's a shame because the taste is there. Finally, I tested several gastro, semi-gastro restaurants, the margin that your restaurant takes on bottles (especially wine) is very high. Competitors in your sector have better value for money... (the price of water too...) However, I must highlight exemplary service.

Very pretty setting, fine and creative cuisine, discreet and professional service. I had a nice time.