A beautiful setting in Colmar's Little Venice district, with a very pleasant atmosphere. The welcome was warm and the service attentive. However, we were disappointed by the sauerkraut, which lacked the character expected of such an iconic regional dish. A shame, given the setting. The braised ham hock, on the other hand, was decent. Overall, it was a pleasant experience, though the cuisine felt somewhat standardized, geared more towards a transient clientele than a truly authentic Alsatian experience.
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Descendre Philippe
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29 mars 2026
8,0
A wonderful experience in this welcoming restaurant. The meal was excellent, as was the service, even if the blonde lady who seems to be the owner is a bit unusual… the other servers are pleasant and very kind ❤️
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Nihel Tebbal
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28 mars 2026
10,0
A lovely discovery in Colmar. The decor is beautiful, the welcome very warm, and the meal delicious. We even had the chance to taste a Pic Saint-Loup wine, which was delightful. Very reasonable prices. Thank you.
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Alessia Morganti
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25 mars 2026
10,0
Excellent restaurant. Delicious, traditional cuisine. Very friendly and welcoming service. We had lunch for two, and everything was perfect, in true Alsatian style. 100% recommended!
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Lado Arcos Media
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14 mars 2026
10,0
A little pricey but the food is fantastic
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EmirSa
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14 mars 2026
10,0
We came last week with our two daughters. It's a lovely Winstub with a small, seasonal menu, offering high-quality, homemade cuisine. From appetizers to desserts, everything is excellent, with flavorful and perfectly prepared dishes. The wines complement the meal beautifully. A welcoming place that we highly recommend.
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Annabelle Bresson
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12 mars 2026
10,0
Trust me, it's a truly delicious restaurant with a charming atmosphere. If you're in Colmar, it's worth a visit.
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Raffaele “Panda” D'Ardes
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12 mars 2026
10,0
We had a great time with friends at this restaurant in the historic center. The dishes are typical of local cuisine; you won't find anything particularly original, but the portions are good and generous.
The prices aren't excessive compared to other nearby establishments. The service is provided by a young and dynamic team, all within a charming, traditional setting that isn't overcrowded.
In short, they've nailed it.
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Matthieu Laffillé
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07 mars 2026
10,0
The restaurant is really beautiful and high-quality. However, for Turkish tastes, the salted beef is definitely the best choice. The choucate is a very fatty pork and sausage, and the sauerkraut underneath is not at all to our liking. But everything else was delicious.
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uygar bora
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06 mars 2026
8,0
We got so lucky that the place next door we were going to had no room for us - this place is the classic Charming Alsacian Winston (its kinda German tavern). we had amazing local dishes, and top service - the waiter recommended a dish his grandmother used to make and it was one of the best dishes of the whole week! (see the picture, its kinda meat wrapped in Pasts, inside a beef broth cooked 24 hours)
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Eran Cohen
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24 février 2026
10,0
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