Zakuro sur Paris

There's a menu to choose from or you can order à la carte. A serving of fried fish is 28 yuan and comes with broth. The teacher said the raw egg rice didn't have much flavor and was more like congee. Overall, the price is a bit high, not particularly impressive.

Perfect. Thank you for the excellent meal.

Hands down one of the best restaurants I have ever had the pleasure to experience. Family run, really incredible service, so much knowledge on Sake. I just want to say - thank you Zakuro 🙏🏻

The long-awaited trip was there!

extremely memorable and delicious meal in paris, i recommend if you’re looking to change it up instead of going to another french spot! tofu & dessert were my fave, though all the flavors were well done. the meat was on the heavier end but if the dish is shared as its intended, it’s perfect. daifuku is homemade 🔥 we were the last ones in the restaurant and the owner told us hilarious stories about her time working in restaurants, we had a blast

I went with my 12-year-old daughter. We tried to share two appetizers and one main course, like in a Japanese izakaya, but we were told that each person had to order at least one main course. Reluctantly, we changed our order to two main courses and canceled the appetizers. As a result, we ended up silently eating a huge amount of braised pork and a huge amount of fried tofu in teriyaki sauce... It was delicious, but the limited menu and system were completely French.

A very small room for delicious food, very pleasant service, you travel for the duration of a meal.

What a wonderful discovery in the heart of the 2nd arrondissement! The atmosphere is warm and inviting, and the selection of Japanese whiskies displayed at the bar is impressive. The presentation of the dishes is exquisite, and every bite is pure bliss. I particularly appreciated the detail of the sesame seeds sprinkled over the fish, which added a perfect texture. This is a must-visit for those seeking quality. I can't wait to go back.

Simply excellent! Fresh ingredients, a typical and family atmosphere. We thoroughly enjoyed it!

What an absolute gem. We stumbled across Zakuro after work and were lucky enough to get a table thanks to a little Japanese conversation at the door. Every dish was beautifully prepared and tasted like genuine Japanese home cooking rather than the usual sushi-focused menu. The kiriboshi daikon, nanbanzuke salmon, age-kakuni and agedashi sea bream were exceptional, and the miso soup was so comforting that my 11-year-old son declared we had to make it at home. We finished with handmade daifuku prepared by the obaasan in the kitchen—37 years after first trying anko in Japan as a teenager, I finally fell in love with it. A meal full of care, balance and authenticity. We left happy, inspired and already planning our next visit.