Zaza par Yoni Saada sur Paris

30/10/2026: We had cheese soufflé, mushroom soufflé, and salted caramel soufflé. The sauce that came with the mushroom soufflé was delicious; it would be even better if a sauce was added to the cheese soufflé as well. The soufflés have a light and fluffy texture, but when you add the sauce and mix, they become creamy. It was a nice and different experience, worth trying at least once. However, I don't see it as a place I would return to. The ambiance and service are ordinary.

30/10/2026: We tried a mushroom and a cheese soufflé. The soufflés were quite puffy. This puffiness in main course soufflés reduces the flavor. I was looking for a more intense flavor. It would have been better if the cheese soufflé, like the mushroom soufflé, had a sauce to go with it. I wouldn't eat it again, but it was a nice dish to try once, I recommend it to those who haven't. Although I don't know its name, the mashed duck dish we had as an appetizer was very good, I would like to have it again. The caramel soufflé we had for dessert also had a puffy texture, not the classic consistency. Although it tasted good, I wouldn't have preferred it to have that consistency as a dessert. Overall, I'd say it's worth a visit once.