Zucca sur Lyon

Very disappointed. We've been here several times, but the quality of the food and service has declined, especially considering the rather high bill! The pasta service was far too slow; the cook was overwhelmed, constantly reheating and reheating the pasta! It was slow and not ideal for either him or the customer. Too many burgers and club sandwiches! They do fill you up, but... Few vegetables, no antipasti. A serious lack of Italian cured meats and cheeses. The desserts were bland and mass-produced, not really Italian at all, except for the tiramisu, which was a disaster! No taste, no appeal whatsoever. Where has Italy gone? There were four of us, and we all had the same experience. We certainly won't be back because it's too expensive for products that no longer represent Italy, and there's been a real drop in quality. Customers ahead of us at the register were making the same comments... And to top it all off, three dirty mugs with coffee stains inside, and the dishes weren't even checked! Well done. Something to think about.

A great lunch spot. Good value for money. The terrace was lovely. A fantastic team. Special mention to Léonie.

Elegant atmosphere. Excellent hamburger. Generous and beautifully presented salad. Thank you for the warm welcome!

Great restaurant! Delicious and authentic cuisine, plus a daily special. Impeccable service – very friendly and smiling waiters and waitresses. Perfect!

We came for Easter brunch, and the all-you-can-eat meal was excellent. The atmosphere and setting were really lovely. A great experience that I recommend.

Dinner for 3 people Beautiful decor, friendly staff, no wait, and the food was good. Highly recommended.

The service is excellent, although the prices are a bit high. The big plus is that the place is pet-friendly. I recommend it!

Overall, the food was good but far too expensive for the flavors. The desserts were quite dry and lacked flavor. However, the service was good!

Now a regular at this establishment, I can attest to the high quality of the cuisine. Undoubtedly one of the best Italian restaurants in Lyon, it never fails to brighten up a monotonous day, transforming lunchtime into a surprising culinary experience. Special mention goes to the exceptionally flavorful olive oil, served with a variety of different breads, which I always look forward to while waiting for my main course. The dining experience is therefore impeccable. However, one slight drawback prevents me from giving it a perfect score: Among the takeaway dishes, the most popular by far (based on a survey of over four people!) is very rarely available. This is the truffle pasta, a true jewel in Zucca's crown, whose erratic appearances are difficult to predict. The feeling of playing the lottery to enjoy the best the cuisine has to offer is quite frustrating. It's entirely up to you to achieve perfection by increasing the frequency of service of this dish and perhaps, I dare say, by adding it to the permanent menu. ERRATUM: As a man of my word, I feel it is my duty to return and clarify, a year and a half after writing this review, that our persistent prayers have been answered: As of Monday, February 9, 2026, the exceptional truffle pasta has been added to the permanent takeaway menu. I therefore award the promised additional star and no longer have any reservations whatsoever regarding the excellence of this restaurant.

A fairly average brunch experience; lots of choices but not always very high quality.