Les meilleurs restaurants en Le Cannet

06/09/2024: It's a beautiful address in Le Cannet, a little confidential, where they serve refined, creative cuisine, full of nuances... Bruno OGER, the owner, takes the time to tour the tables and interact with your guests, which is a real pleasure. The setting is sober but warm. We spent a lovely evening in the interior courtyard thanks to the mild weather at the beginning of September.

01/09/2024: Writing down your emotions right after… means saying with your heart how your body feels This isn’t the first time I’ve had lunch at Villa Archange with Mr Oger… and it won’t be the last. Hot weather (33 degrees) and a veiled sun for exhilarating dishes, captivating with sophisticated simplicity. Lunch on the terrace for the 3rd Oger atmosphere after the interior room and in the kitchen. We feel good, relaxed, the service is fluid, efficient, a little quick when announcing the dishes as there is so much in all these little bites. The beginnings begin with vegetable bites that go from strength to strength… the most striking for my palate? Zucchini and apple soufflé with harissa. Everything is light and tasty, which goes wonderfully with a blanc de blanc champagne. Start with a gazpacho whose ice cream explodes in your mouth, makes you forget the heat and prepares you for the meal Starter composed of abalone marinière with parsley and artichokes... having tasted the "winter" version, the two are so different and so close... the abalone is extraordinarily tender and the little parsley highlights it like never before helped by the very judicious choice of a cassis from the Bagnol estate. The next dish for me was a shoulder of lamb, burnt grapefruit, sand carrot pastilla. To say that the pretty knife was superfluous as the meat was so tender. A rare thing and oh so appreciable... in addition to the juice served, the sauce boat is left on the table... everyone completes their treat as they wish... a joy for me which is accompanied by a growing appellation.. the terraces of Larzac closed Maia. The line bass falls in the face as the talent of the dish, its flavor, its mixtures of ingredients (Sicilian pine nuts, chayotes, etc.) signs an uppercut in the face... and moves the viandarts. Follows the distraction that we shared of Corsican cheese in blancmange with arugula ice cream... another way of eating cheese and comparing a raw and cooked product... for amateurs and to learn that all products can be cooked. A fig pre-dessert to stay in season and refresh yourself and we move on to dessert. I found them one level above my last visit. Crunchy Viennese with Tahitian vanilla…. Certainly the tastiest in the world... especially when you haven't skimped on the quantity... aromatic explosiveness of sweetness and journey in the mouth. The little sweets to accompany the coffee are of the same ilk: pretty madeleine (even if it is not worth the old one a few years old), mini mirabelle tartlets which transport us to Lorraine, black lemon truffle. What I love about Mr Oger is that he doesn’t stay stuck in the new locavore fashion where everything must come from within a 50 km radius. Having local products yes of course… but why deprive yourself of wonders from elsewhere? It is often the association here elsewhere that we can produce exceptional dishes. At my level, I remain convinced that it is better to do a few restaurants during the year with a feeling of emotion, with obvious dishes that cannot be made on your own. A lunch which then remains in the olfactory, visual, sensory memory and in the memory itself. Thank you to the people we see and to all those we don’t see but who allow us to have these exceptional moments

16/11/2024: Absolute perfection! Quality of products, accuracy of cooking, subtle tastes, very professional, smiling and attentive staff, adorable chef who takes the time to come and greet you at the beginning and end of the meal. A wonderful tasting in a superb location. (special mention for the homemade bread, the lobster carcass juice with couch, and the lemon caramel and buckwheat praline, but everything is delicious!)

02/11/2024: We had the pleasure of having lunch on the table d'hôte, in the kitchen, for our wedding. There were seven of us and we all enjoyed every dish, every wine pairing, every bite. Thanks again to Maureen for guiding us before the big day and thank you to the whole team and Chef Oger for making us experience this superb moment.

26/08/2024: What a sublime place for gastronomic cocooning! Jason - your pro in the selection of meats and wines - and his other half who is head chef in the kitchen welcome you... deliciously in a temple of MEAT (but there is always a great fish too!) and with accompaniments of gratins, mille-feuilles and purees and other vegetables from Saiyson and the local area to die for!!! The gratin dauphinois is worth the detour! Just like the marrow bone (a tibia cut in two along its length!) which we will share with pleasure.... A very nice gastro 'bistro' without fuss, authentic, where you feel good and where everything savored with tranquility and joy. Well done ! Not to be missed and ideal for celebrating with friends as well as for an intimate or family meal..... See you soon!

23/08/2024: Visited this lovely intimate bistro with French friends. This place is excellent especially if you like beef and great wine. It is modern in style, classic in flavour using the very best, high quality produce. The service is also excellent - friendly, knowledgeable and happy to please. The steak is great and there was an amazing sausage made with pork and wagyu beef. The vegetable dishes were very good too with a delicious buttery potato and carrot mille-feuille and dauphinoise. The house sangria cocktail was the best sangria I’ve ever had. This maybe a small restaurant but it is big on flavour, style and not too pricey.

30/11/2024: Great meal!! I recommend the burger and the fondant. A treat and superb textures.

04/11/2024: Place Bellevue is a super pleasant place on summer evenings, fresh produce, homemade desserts, friendly and very pleasant staff. To do again without hesitation

29/08/2024: Just exceptional pizzas!!!!! And perfect staff I recommend 100%

10/08/2024: For fine dough/wood fire enthusiasts Perfect pizzas for those who like thin and crusty dough. Wooden oven

26/09/2024: There is a local branch that deserves to be considered the best experience I have had in my banking relationships over 30 years. I fortunately discovered it in this local branch of Crédit Agricole and that is thanks to the personal advisor team of this agency: indisputable qualities of professionalism, courtesy and valuable advice. My meeting with Mrs. SANDER Kinoue was, for me, undeniably, the trigger to open an account in this agency and the gradual implementation of my savings, insurance and investment plans. She brings together all the qualities expected of a real banker (listening, efficiency, sound and transparent advice, her ability to understand the client and their expectations, friendliness because she takes the time for her customers, the trust she inspires thanks to her professional mastery of banking tools and understanding our expectations, she is the image of this extraordinary agency). Each meeting with her leads me to become a little more involved in my financial orientations (investment, insurance and foresight). Thank you for everything you do and don't change.

01/08/2024: I decided to change regional funds and I had the opportunity to meet Madame Sander from the Cannet Center Agency. Our discussions went very well and Ms. Sander really takes the time to explain the procedures and is very professional. I recommend this agency 100%!

11/09/2024: Excellent, it is a small place run by its own owner, she cooks, serves and explains what you are going to eat. All very rich!!!

11/09/2024: At first a little unsure, but the food was very good. Prepared by the owner herself. The Moulle et fried, spectacular as is the creme brulle. Recommended and don't be fooled by the appearance.

08/09/2024: I often go to the square because I know that in this brasserie, the dishes are very generous and excellent. So yesterday I went with friends and family, the beef tartare, excellent as usual.,, a very fair price €17 I think.. all the dishes were excellent and I recommend the gourmet coffee which is huge because everything on the tray is a normal size for the low price of less than €9. The boss is charming, the service is fast, the 80s music is fantastic, the servers are charming, I recommend this restaurant

07/09/2024: Regular customer attending Cannes trade shows for 3 years. We were received like nothing. No more service, cleanliness is no longer there either. Another restaurant that has taken on a big head. My colleagues and I will never go back there again.

07/12/2024: Always on top... There is no mystery 🤷 Thank you for the welcome and also, FOR ALL THE OLIVES 😜 See you soon, Nicolas (Taxi-Moto)

05/11/2024: the pizza arrived but cold; never seen that. I will not recommend thank you. cordially.

17/08/2024: Très bon accueil et personnel très sympathique. Repas fait maison délicieux et copieux. Je recommande ce restaurant auquel nous retournons régulièrement avec plaisir.

17/08/2024: Good place where it is good to put this good quality and homemade food on the table appreciated

07/08/2024: A small, simple and authentic neighborhood restaurant, with fresh produce, home cooking, and an undeniable desire to do well. We don't go there for the setting, but to have a good time with friends.

06/05/2024: Very good restaurant, super tapas very good sangria I recommend