Les meilleurs restaurants en Saint-Laurent-Du-Var

31/05/2026: Excellent restaurant! We had a wonderful time at Mani in Pasta. The truffle burrata was delicious as a starter. The seafood pasta was simply excellent, generous, and perfectly cooked. The pizzas are also very good, as are the desserts, which provided a perfect ending to the meal. The value for money is truly remarkable. The portions are generous, the presentation is elegant, and the restaurant is very clean. The service is pleasant, professional, and attentive. You can really feel the presence of a truly passionate chef who loves their craft, and it shows in every dish. A fantastic discovery that I highly recommend! I will gladly return and recommend your restaurant. Thank you!

26/05/2026: Excellent Italian restaurant with high-quality dishes. Very friendly and efficient waiters.

27/05/2026: Mediocre sushi tbh. Didn't taste as fresh as I was hoping considering the price. Nothing dangerous ofc but a little lacking in "fishy" taste. However, I would highly recommend the carpaccio appetizer. 5 stars for aesthetic though, especially the bathroom.

25/05/2026: Everything was perfect. On the terrace, with family. A huge thank you for the candle for my daughter's birthday 🙏 We had a wonderful time.

09/05/2026: Excellent location. Great menu. Very kind, helpful, and friendly staff. Delicious food 👌🏻. We stop here every time we ride our motorcycles.

25/04/2026: There's couscous and then there's couscous... After tasting this one... it's hard to go anywhere else. The dishes are deliciously fragrant, the lamb tender and melts in your mouth... The welcome and service are very pleasant and professional. We loved it!

14/01/2026: Excellent find! Drive-In Chez Will has become a true favorite thanks to its consistently high quality. The dishes are generous, made with fresh ingredients, and always expertly prepared. The value for money is excellent, the portions are hearty, and the service is quick and friendly. You can taste the passion and dedication behind every dish. Whether you eat in or take away, you're guaranteed a delicious meal every time. I highly recommend it!

18/12/2025: Great homemade burgers. Good portions, reasonable prices. Excellent service. We recommend it (rather than McDonald's 😉)

29/04/2026: I ordered an hour and a half ago and couldn't get through by phone. The children are hungry, so I'm going to buy something else... what a shame. Elisabete

28/03/2026: Not as good for the past few months, quite disappointed

08/05/2026: La nouvelle carte est parfaite ! Un bonheur à chaque fois !

06/05/2026: This lovely mod restaurant is set in a row of nearly 20 other restaurants, bars, and dance clubs which go live in the evening. Set alongside a Mediterranean marina it has beautiful views, art sculptures including metalwork which I especially like. The menu is large with a wide variety of seafood and other specialties. We had the crab tartar, fried octopus, and a grilled seafood plate with jumbo prawns and extra large shrimp, scallops, baked mussels with herbs in olive oil. We splurged for the creme brulee and must say this would be one of the top 5 we've had in our lifetime. So many go eats here. And the price is good and portion is large. A highlight of Cros de Cagnes.

07/03/2026: I've been coming here forever, at least once a month; it's my favorite restaurant.

07/03/2026: Very disappointed...very noisy inside. Uninspired service, no advice on choosing a dish or a signature dish. When you order a prime cut of meat and it arrives overcooked and tasteless, well, not a place to recommend, especially with all the other restaurants nearby!

01/07/2026: We came for lunch and asked for some flexibility for our family meal, and the staff were lovely! Extremely accommodating.

24/06/2026: I booked a table a week in advance to celebrate my birthday. The charming owner told me I'd get the nicest table! When evening came, all the seafront tables were occupied. The owner went to a table where a couple was sipping cocktails and asked them to please move since they didn't have a reservation! I flatly refused, even though the couple was willing to give up their table! So surprised by the owner's lack of professionalism, I didn't even think to look elsewhere! We sat down at a table, and I must admit the dinner was very good, the waitress very professional and friendly. I can't say the same for the owner, who presented us with the bill without a word of apology. We don't plan on going back...

16/06/2026: Great atmosphere, great food. The chef is passionate. I highly recommend it.

28/05/2026: I'm ngl. I couldn't tell you what was on the pizza I just ordered. Of course, each individual ingredient has a name or a way to be described in English. That's not the problem. The limiting reactant in my futile attempt to describe this culinary experiment is that there are simply no words hitherto invented that can even begin to capture the taste, no, the experience that is a pizza du sud ouest. I remember once having a debate among my classmates on whether words were in fact metaphors, not the perfect messengers of information that they promise to be, but instead a mere facade behind which true meaning resides untouched by human comprehension. I understand now that it was the pizza that touched me. Indeed, I feel like Winston Smith, imagination bursting with ideas unsatisfied but a conscious bounded by the chains of langauge. The naive passerby simply looking for their next meal might inquire how I might speak so. The recipe is in no way special to this establishment as of my knowledge and the list of ingredients offers a plethora of flavors and textures, a myriad of French delicacies placed in front of you upon a silver, doughy platter. Foie gras, duck breast, dried figs, pine seeds, goat cheese, I am no stranger nor dissenter to these delights, and should I have the privilege to dine on even one of these, no reservation would hamper my showering of five star reviews, but sometimes the total is not the sum of its parts. Two perfectly tuned notes might birth a devilish, discordant dissonance, and it quickly becomes painfully evident in ones first creative world that diamond and gold blocks are not in fact the best building materials for a house. The Bible teaches its followers not to mix meat and dairy, and just as how combining two guns does NOT make mauga a good character, these individual gifts from God form a Satanic pentagram on ones palate, summoning a pandemonium of paroxysm upon anyone bold enough for the challenge. Nevertheless, I envy not him with the blissful ignorance of inexperience, nor would I consider this an unpleasant endeavor. While I'll be content leaving my duck breast and dried figs as separate dishes, I implore every adventurer to embark this culinary journey, for it is moments like ones first bite into a pizza du sud ouest that make life worth living. Oh, and the steak was alright.

24/05/2026: A wonderful experience this Saturday! There were four of us. Delicious, high-quality dishes. Impeccable service. Highly recommended. MHayat.

19/05/2026: Excellent welcome and service, nothing to complain about. Generous portions, the zucchini blossom fritters were excellent. I wasn't as keen on the hake, it wasn't really to my taste. Dessert was good.

28/06/2026: The pizza chorizo was good and the stuff was very friendly.

22/06/2026: Excellent pizzas, never been disappointed, and very reasonably priced. I often get takeout. I'll definitely be back.

20/04/2026: Change of staff, change in food quality. It was much better a few years ago and cheaper…

11/04/2026: Best place to grab a good beer, a bite to eat, soak up the last rays of sunshine ☀️, chat with your neighbor... If you have a concert at Nikaïa, come eat before or after; the kitchen stays open super late!!! I highly recommend it; the atmosphere is friendly!

09/12/2025: Excellent service! And a very warm welcome! Thank you to Mathias and Dorin!!

09/12/2025: Exceptional welcome! Hotel well located and top-notch staff. Bravo!

30/05/2026: A delightful surprise at this crêperie. Fresh, high-quality ingredients. A generous and original galette. Here, they create, and they succeed. A lovely welcome and a spacious atmosphere. This restaurant is worth a visit, and the prices are reasonable.

21/05/2026: Sarah gave us a royal welcome. The best crepes on the coast, and maybe in the world?

15/04/2026: The setting is nice and the food is decent, but nothing special. However, the servers today spoke little to no French, and the one who served us was neither friendly nor courteous. He clearly didn't want to be there, which was very unpleasant for us as customers.

21/03/2026: Honestly, Kashmir in Saint-Laurent was a fantastic discovery! I'm vegetarian, and the €15 lunch menu was just perfect; we absolutely loved it. I even ordered takeout for dinner because it was so good... special mention for the spinach and cheese dish (I forgot the name, but it was incredible, lol). If you're ever in the area, go without hesitation! (Just be careful on the road, though, lol). I recommend it 100%!