Les meilleurs restaurantsde cuisine américaine en Alpes-Maritimes

03/10/2026: What a joy to be welcomed by Pamela! We had a truly perfect time, enjoying delicious food and warm hospitality. All things considered, we came back twice in just a few days. Thank you so much, Pamela and the whole team! We'll be back... the Réunion Islanders!

30/09/2026: A good spot to sit and enjoy some lunch in Antibes. The restaurant has seating in the middle of the plaza, which makes for a nice, relaxed atmosphere where you can sit back and take in the surroundings. The food and drinks were pretty good, not the best I’ve ever had, but solid and enjoyable. The service, however, felt quite slow. It took a while for us to be seated, and then even longer for someone to come and take our order. However, I will say that the staff were nice, so I just think it's a bit understaffed is all. The outdoor seating was also quite cramped, with the tables close together, and there was a noticeable smell of cigarette smoke outside, which took away from the experience a little. Overall, I’d say we had a good experience. The location and atmosphere are definitely a big part of the appeal, although I did feel it was a little expensive for what you get. That’s just my personal opinion, though.

29/10/2026: An outside display (terrace side) to show the progress of the order (order being prepared/order ready) would be appreciated to avoid having to leave the table and stay inside the restaurant to find out the progress of the order, especially when accompanied by children who must remain alone at the table.

28/10/2026: Good evening, I'm giving you a terrible rating because of the hygiene. The toilets are disgusting, the tables aren't clean, there's litter everywhere, and that's just the beginning. Then there's the play area: I don't understand why it's the only play area in the department, or even the region, that's indoors and not outdoors. Because of this, we can't move around freely because of the children. And the employees are incredibly rude to people... what can I say... And don't even bother apologizing; it's always the same thing in fast food restaurants, and it's happening again. Goodbye forever

13/09/2026: When you deliver two hours late and in the cold, at the very least you apologize... And if not, you make a gesture of goodwill. It's basic common sense!

01/08/2026: I really like eating there. The new owner is very cool!

06/10/2026: The €6 pizza is very good value for money

30/09/2026: I went there on Tuesday, September 30, 2026. My friends and I all ended up with stomach aches and vomiting, even though it was the only place we'd eaten together that day. It's a shame because the staff is very friendly.

23/10/2026: We received a very poor welcome. The servers judged us based on our clothing. After waiting fifteen minutes, no server came to take our orders.

23/10/2026: The "waiter" made derogatory remarks about a friend's outfit, then the staff were unpleasant and didn't come to take our order even after 20 minutes.

30/10/2026: Incompetent manager!!!!!! I was charged for my order and after 30 minutes of waiting and questioning, I was told that it had been cancelled even though the payment had been validated. The young girl at the counter was lovely and knew how to handle the situation, but the manager constantly hid when we politely asked him to resolve the problem with us. In short, pathetic.

30/10/2026: Once again, half the order is missing! This is unfortunately becoming a recurring and particularly frustrating situation. As if that weren't enough, the salesperson pressures us to take the time to check the order before leaving. And of course, when we try to contact the store to report the problem, the phone just rings and rings. The service is deplorable, both in-store and after-sales. It's high time you reviewed your practices and took your customers a little more seriously!

20/07/2026: In the Cap3000 shopping center complex, outside overlooking the beach, we stumbled upon this place, which I highly recommend. Dishes are made with high-quality ingredients and are plentiful. For Italians accustomed to eating pasta, I recommend it, even though in France they don't salt the pasta water: you'll find it tasteless everywhere. The waitresses who served us were very kind. I highly recommend it.

30/06/2026: The welcome was very warm, the young manager in the dining room kept a watchful eye on everything. However, the ribeye steak was tough, sinewy, and not fatty at all. For Simmental beef at €38, that's a real shame. It wasn't seared enough and was overcooked; we ordered it rare, but it came out medium-rare. The new potatoes were very good. I'll still go back to try other things; the place is nice.