Les meilleurs restaurantsde cuisine américaine en Aube
6 restaurants sur RestoRanking
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Restaurants proches
7,4
1026 Avis |
Rosaparks
Troyes
27/08/2024: Gorgeous freshly made burgers . I had a classic . Perfecto .
Great homemade mayo , awesome flavour .
Staff and manager are real nice people .
Great atmosphere Great decor , definitely will be back .
Merc’s Beaucoup . Bon Appetite
26/08/2024: Very good burgers, delicious fries and very friendly team. The recipes are original and very tasty. We had a good dinner with knowledgeable children. Special mention for the Neruda crispy chicken.
7,0
3058 Avis |
Burger King
Saint-Parres-Aux-Tertres
06/09/2024: Order from terminals. It's better to know in advance what you want. Barely seated with the easel, a GO (;-)) brings the order. Super fast! 10:30 p.m. and more preparations. A choice without equivalence at this time. Well done.
05/09/2024: Almost 2 hours this evening to even be served is not very serious. A thought for the teams, we cannot work in such conditions understaffed like we did this evening.
As a result, the meal is cold or stale (hot and cooked salad in the burgers which gives a foul taste).
Having been a loyal customer since opening almost 10 years ago, too bad
3,9
1228 Avis |
McDonald's
Saint-Parres-Aux-Tertres
28/09/2024: Unacceptable, it's getting worse and worse, it's making fun of the world.
I arrived this evening at 10:03 p.m. and all the doors were closed, impossible to get in and the drive was also closed. However, the opening hours are clearly posted on the door and on Saturdays they are supposed to close at 11 p.m. I think they don't want to work or they don't need to work.
I also check all the times a product is missing or the times the ice machine is not working.
27/09/2024: Good morning,
for having worked for 2 months in this fast food restaurant, or at least this “recycling center” it fits better with what this McDonald’s represents,
I can confirm to you that the kitchen is just as dirty as the dirty itself,
while waiting for your orders, don't worry, the team and managers prefer to spit on the customers' backs, or even make a fuss in the kitchen, because yes, it's their hobbies and their priorities , rather than handling customer orders,
for young people like me who want or wanted to apply, in a word, run away!
the director will sell you a dream during the interview, and after using you for 2 months she will fire you as if nothing had happened.
and last thing, a manager called Marine, has nothing to do there as a manager, she prepares orders in the kitchen without an apron or charlotte, never present in the afternoon rush (she prefers to smoke that little electronic cigarette all afternoon behind), judges the customers, all that instead of cleaning up the mess, here are today's managers, it's a shame aha, but hey it seems normal for them ! :)
have a good day to all of you. 😉
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