Les meilleurs restaurantsde cuisine américaine en Bouches-Du-Rhone

17/06/2026: Clean restaurant, friendly staff who are very attentive to customers. Thank you to the manager, Vicen, and his entire team.

13/06/2026: Back to McDonald's after 15 years of effortless abstinence to see if things have changed. My criticism isn't so much about the almost flawless service (you just need to remember to put the fries horizontally in your bag, not vertically, because the melted cheddar didn't spread onto the fries when I got home, but onto the cardboard lining of the box, which is unfortunately inedible and doesn't go well with cheddar anyway). No, my criticism concerns the quantity/price and quality/price ratio, and it is indeed a bit expensive considering these two criteria. The Big Mac was great in every way except for the patty, which resembled a kind of bland, lean, overcooked, and cold "meat" patty, the same as in the hamburger. The meat at McDonald's is truly awful, and for that price, I think we deserve not just a rare, organic Charolais from the butcher, but at least some decent-looking meat (less cooked, more substantial, and actually tasting like meat). Since they don't even meet the bare minimum with this thing they call beef, the bread and the chemically enhanced sauces, packed with additives and sugars, always manage to please, although that's a matter of personal taste. Obviously, avoid it if you're diabetic or weigh a ton, but if you're not overweight or don't mind a little indulgence, McDonald's always does the job when you need a quick and easy meal.