Les meilleurs restaurantsde cuisine américaine en Haute-Savoie

28/03/2026: I've been coming to your place for a long time, but the quality isn't what it used to be. The bread was stale, the fries were soggy, and there was no mayonnaise or ketchup even though I'd added them to my order. The wait was way too long—25 minutes! And the music was too loud and in bad taste. I won't be back.

23/03/2026: UPDATE MARCH 2026: I decided to give it another try, and it's really disappointing because I ordered and paid for a veggie cheesy burger and ended up with a steak 🤡 and no caramel in my "caramel and peanut" ice cream. Mixed experience: the veggie cheesy burger, which included a rösti, was generous, but the rösti was burnt to a crisp. You could tell just by the color, and then by the taste... It was seriously burnt. The raclette sandwich, supposedly containing caramelized onions and raclette cheese, was actually just onions. A very generous portion, certainly, but the cheese was practically nonexistent. And for almost €5... The portions are generous, and the fries are pretty good. It's great to have a vegetarian option for all the burgers.