Les meilleurs restaurantsde cuisine américaine en Suresnes

31/03/2026: The room was 24 degrees Celsius when I arrived. I had to sleep with the window open, overlooking the boulevard. There was no soap dispenser in the bathroom. Breakfast was a disaster; almost everything was missing. Hygiene was questionable, for example, everyone had to cut their own slice of bread.

30/03/2026: I booked dinner at the restaurant on Sunday, March 29th at 7 pm. When I arrived at the counter, there was a man there. I asked him if the restaurant was open. He replied curtly, without a smile, with utter rudeness and inelegance. I truly don't understand how they could put this type of person in a hotel in the Paris region, where many tourists expect a pleasant and professional welcome and want to project a positive image of the city, but especially of the hotel chain. It's a disgrace! Anyway, he told me it was à la carte and not a buffet, without even looking at me. He didn't even invite me to sit down at a table, which I obviously would have refused, given the reception I received. I left the restaurant; he didn't even say goodbye or anything—unheard of!