Les meilleurs restaurantsde cuisine américaine en Loire

07/06/2026: I regularly come to this place with my son, and it's one I highly recommend. The crepes are excellent, as are the hot dogs, bagels, and milkshakes. I particularly appreciate the owner's flexibility; he readily adapts dishes to suit individual tastes, allergies, or dietary needs (for example, with plant-based alternatives). But what truly sets it apart is the welcome. The owner is incredibly kind, a great listener, and especially caring with children. He knows how to create a warm atmosphere where everyone feels welcome. During a period when I had work commitments, he even welcomed my son for lunch and made sure he got back to school afterward, which was a huge help. It's also a pleasant place to work or study on your computer thanks to the dedicated space nearby. Between the quality of the products, the friendliness and the attention paid to customers, it is a precious address that I am always happy to return to.

29/05/2026: The place is already GORGEOUS, a real breath of fresh air with the new layout 🙂‍↔️✨. As for the value for money, I highly recommend it 🥰 it was delicious and the portions were perfect!

08/07/2026: I had the chance to discover this restaurant and it was an incredible experience! The welcome was warm, the service attentive, the atmosphere very pleasant, and the value for money was simply exceptional.

08/07/2026: Nota Bene has changed a lot. Before, it was beautifully presented plates with fresh ingredients and friendly servers. Now it's plates with small portions and canned vegetables, servers openly criticizing customers in front of other customers... So that was our last time at Nota Bene, what a shame!

20/07/2026: He gave me McFlurries that weren't even half full, and a tiny wrap with only one nugget and fries, no drink, 20 nuggets, and an Oasis with bubble tea stuff. There were no bubbles or pay, and we paid 50 euros.

15/07/2026: Good evening, I find it unacceptable to refuse to serve us simple glasses of water when we placed an order of over €60. Furthermore, the manager on duty on July 14th refused to take our order at 11:40 PM, even though the restaurant closed at midnight. I find this behavior unprofessional. If you no longer want to work in the restaurant industry, don't hesitate to give your position to someone who is motivated. I know what I'm talking about: I myself worked as a restaurant manager.