Les meilleurs restaurantsde cuisine amérique latine en Paris

31/05/2026: The perfect spot for a cozy dinner! The atmosphere is warm and intimate, making it ideal for a romantic night out. The meat was cooked to perfection, absolutely satisfying. Everything about this place just feels right for a special evening with your partner. The dim lighting, the cozy setting, and the incredible food all come together beautifully. A must-visit for couples looking for a memorable dinner!

22/05/2026: Clearly a must-try, one of the best steakhouses in Paris! Anahi is always a fantastic experience, especially this time, thanks in particular to Max, whom we met for the first time and who is as professional as he is friendly! It makes you want to come back again and again. Thank you for this wonderful experience.

15/05/2026: Best bubble tea spot with REAL fruit and not colored powders with "natural" flavoring.

08/05/2026: A fan for over 15 years… Still the same quality 👍👍👍👍

26/05/2026: Everything was there: decor, service and excellent food!

24/05/2026: The restaurant is very noisy, but the decor is quite elegant. As for the food, it's not good value for money. The meats are good, that's for sure, but for half the diners, their cooking preferences weren't respected. I, for example, had half a chicken, part of which was cold inside. The side dishes of new potatoes or sweet potato mash are very meager, and the chef adds a lot of green salad to create the illusion of generous portions. The Patagonian wine is very good, but still, €39 a bottle. Furthermore, there was a mess during service; half the plates arrived 25 minutes after the first ones, and we had to give the waitress back the dishes that had been ordered. Overall, a very mixed impression for a bill of over €500 for eight people.

21/05/2026: Great bar, good atmosphere on weekends

15/05/2026: A trendy spot with a wide selection of beautifully presented drinks and cocktails. The menu offers a very large choice, especially for meat lovers. The staff are very friendly yet highly professional.

07/05/2026: Extraordinaire, j’adore the empanadas!

26/04/2026: Excellent empanadas, with varied and well-executed flavors. Special mention goes to the chimichurri sauce, which was truly excellent and full of flavor. I also recommend the dulce de leche empanada for dessert: surprisingly delicious, even for someone who doesn't particularly like overly sweet desserts.

31/05/2026: Excellent service and food! Thank you Zaynab for your good cheer, you brightened our evening!

31/05/2026: Incredible dishes, exceptionally fresh. Served by Zineb with impeccable timing, we had a wonderful time.

13/06/2026: A truly unique restaurant, offering a genuine immersion in Brazil through its decor, cuisine, and service. The menu is brimming with delightful discoveries, featuring generous and flavorful dishes. An excellent place to discover for a culinary journey.

08/06/2026: Authentic Brazilian flavor, great drinks, and a pleasant and beautiful atmosphere!! You can feel like you're in Brazil hahaha it was an incredible experience, I'll be back many more times.... a thousand stars, excellent service, great staff and professionals.

25/05/2026: Very Parisian welcome/service, but a decent beer selection. I’d probably want to try something else next time.

21/05/2026: Happy hour until 9pm with cocktails for €6! Fast and efficient service. Very friendly waiter. Lovely decor and great atmosphere!

22/05/2026: It's wonderful restaurant.food are so testy.i just loved it👌👌👌👌

16/05/2026: I usually order from Clasico Argentino through Uber Eats, but this time I had the chance to eat in, and the experience was even better. The dishes, served immediately, piping hot and freshly prepared, gave a completely different flavor and a much more pleasant atmosphere. The restaurant was very clean and welcoming, and the service was particularly fast. I also really appreciated the wide variety of vegetarian options, which is quite rare to find in Paris. I tried the vegetarian empanadas, and they were excellent. That's actually one of the reasons I order from them often. The staff was very friendly, kind, and attentive from beginning to end. You can really feel the warm and welcoming atmosphere. A wonderful discovery, and definitely a place I'll gladly return to!

26/05/2026: This is a great place to eat Peruvian food in Paris. My daughter and I ordered the ceviche de pescado and the tallarienes verdes con pollo and it was delicious. The lemonade was amazing!!! Cesar war our server and he gave us an amazing services. We will be back to try other dishes!!!

22/05/2026: Reallly good ceviche and fish dishes

22/05/2026: You'll find the best meat here! And the service is so friendly and welcoming!

13/05/2026: I didn't get to have dinner, but the afternoon tea was delicious (coffee with milk and apple cake with cream), and the staff were very friendly. I'll definitely be back when I'm in the area!

11/05/2026: Na Ruga is Italy in an intimate setting: around twenty seats in the heart of the 4th arrondissement, a human-scale dining room, a team that works with a smile, and that rare feeling of entering not so much a restaurant as a small, refined haven. From the moment you step inside, N’uovo asserts its uniqueness. The dish intrigues even before you taste it: a truffled egg that finishes cooking in front of the customer thanks to an ingenious, almost theatrical, yet never gratuitous, mechanism. Here, the act of serving is part of the experience. The gradual heat transforms the texture of the egg, which becomes creamier without losing its delicacy. The truffle brings its earthy, enveloping, almost musky depth, while the yolk becomes the dish's natural binder: it rounds out, unifies, and prolongs the aromas. It's surprising, precise, and masterfully executed—a starter that immediately leaves a lasting impression. The Na Ruga spaghettone continues in a powerful and vegetal vein. The pasta, perfectly al dente, retains that firm texture that gives the dish its structure and true character. The basil pesto is prominent: it brings both herbaceous freshness, Mediterranean aroma, and a subtle aromatic intensity that coats the palate without overwhelming it. The sauce coats the pasta perfectly, generous enough to support the dish, yet precise enough to allow the texture of the spaghettone to shine. The overall effect is bold, vibrant, and profoundly Italian. The chef's orecchiette with anchovies and turnip greens is perhaps the most addictive dish on the menu. The anchovies impart a deep, almost umami saltiness that immediately elevates the dish. The turnip greens, cooked and then combined with the other ingredients, play a crucial role: they contribute a vegetal, slightly bitter note that balances the briny power of the anchovies. This controlled bitterness prevents any heaviness and gives the dish remarkable tension. The orecchiette, with their hollow shape and firm texture, capture the sauce, retain the juices, and concentrate the flavors with every bite. It's intense, harmonious, and incredibly indulgent: a true explosion of flavors, yet intelligently crafted. The tiramisu confirms the excellent overall impression. Generous and well-coffeed, it strikes the perfect balance between the sweetness of the cream, the intensity of the coffee, and the soaked texture of the biscuit. It avoids both excessive sweetness and heaviness. The coffee structures the whole dish, adds depth, and gives the dessert that slightly bitter finish that naturally invites the next bite. Clearly, one of the best tiramisus you can taste in Paris. Finally, we must mention the service. Lorenzo and his team are delightful, smiling, and full of good cheer. The service has that rare warmth that completely transforms the dining experience: attentive without being intrusive, friendly without being chaotic. At Na Ruga, you eat very well, but you also feel very good. A discreet, generous and sincere Italian address, where you come for the pasta, the tiramisu, the atmosphere, and where you return very quickly to find a little bit of that family Italy in the heart of Paris's 4th arrondissement.

09/05/2026: Local Italian cozy nook on side street. Quality pasta and pizza. We had a pizza which has a medium thick crust. And a pasta with meat sauce. Enjoyed both. Seats for less than 20 so lively atmosphere.

05/06/2026: Excellent cuisine with a varied menu! We had a wonderful evening 🙏 I highly recommend the slow-cooked beef to share between three people, paired with a perfect Argentinian red wine 😉 Thank you to the owner for her warm welcome, we will definitely be back!

14/05/2026: A very good experience. An Argentinian restaurant with Argentinian cooks and Argentinian service. We had milanesa Napolitana that was better than many in Buenos Aires and a homemade flan that was just as good as ours.

19/05/2026: Delighted by this restaurant with its 70s decor, salsa music, and delicious Argentinian food, not to mention the perfect welcome and service! The staff were incredibly attentive; we were thrilled. We will be back!

18/05/2026: Okay, a bit pricey, but very beautiful.