Les meilleurs restaurantsde cuisine asiatique en Haute-Savoie

31/05/2026: Disgusting, everything is disgusting. Worst Chinese food I've ever had. Don't come.

23/05/2026: Honestly, one of the worst experiences I've ever had in an Asian restaurant. The food was simply disgusting, and at best, completely tasteless. The sushi was inedible: dry, hard, and mushy rice, crudely cut fish, and clearly questionable quality. It really felt like everything had been prepared hours beforehand. The worst part was the completely melted ice cream at the buffet. I pointed it out to the staff, and they left it as is despite the warning. In terms of hygiene and respect for customers, this is extremely worrying. The buffet was poorly maintained, the food looked like it had been sitting around for ages, the staff didn't react at all, and the quality was catastrophic from beginning to end. I strongly advise against going there. I wouldn't set foot in there again, even for free.

07/02/2026: A very bad experience at this restaurant. The meat was served almost raw, the dishes weren't cooked properly, and the ice cream was clearly expired—it had a strange taste and questionable texture. Nothing was right from start to finish. The service was inattentive and no real solutions were offered. Frankly disappointing; I do not recommend it.

05/02/2026: Mediocre, uninteresting, and of mediocre quality.

04/07/2026: As someone who loves Asian cuisine, I strongly advise against this place. The food is tasteless and overcooked, almost like it's frozen. There's a strong smell of gas or something else pervading the buffet. The plates are plastic, which is unappetizing. And if anyone gets sick after eating here, don't even think about going to this place; avoid it as much as possible.

04/07/2026: Passing through Ville-la-Grand, we tried this restaurant and unfortunately, it wasn't a good lunch. The welcome was cold, the plates were plastic—not very appealing! And the buffet was really unappetizing... The only good things were the green beans, the watermelon, and the floating island dessert. On a Saturday at lunchtime, there were only 20 people—so-so, a cold atmosphere... The only nice touch was the fish at the entrance... €45 for two buffets on a Saturday at lunchtime? We passed.