Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Ain

31/08/2026: A truly wonderful time at Port de By. First, the setting: a beautiful, charming stone house nestled on the banks of the Saône. An atmosphere that immediately invites you to slow down and savor the moment. We started with some mussels seasoned with Basque Xipister liqueur: simple, precise, and perfectly balanced to awaken the taste buds. This was accompanied by a lovely white wine suggestion, crisp and vibrant, which immediately prepared the palate for what was to come. The cuisine follows the same philosophy: quality ingredients, flavor, and no need for unnecessary embellishment. The meat from Ferme de Clavisy is a perfect example. You can sense the discerning hand of a true producer behind the dish, and naturally, the taste is there. Then came the frogs' legs in parsley sauce, generous, flavorful, and perfectly in keeping with the spirit of the place. A cuisine that embraces its local terroir and does it well. And then there's the wine cellar, which truly enhances the enjoyment of the evening. Magnificent Mâcon-Chaintré Vieilles Vignes from Maison Valette, a blend of the 2018, 2022, and 2023 vintages: substantial, but above all, a tension, an energy, and a length that make you want to return glass after glass. Then came Vibrations 2024 from Domaine Thillardon, a Chénas that is still very young, of course, but already incredibly vibrant. Beautiful tension, energy, and a crisp cherry note that takes us straight back to the heart of Beaujolais and what it does best. Finally, a warm, friendly, and genuinely welcoming atmosphere. Here, the ambiance is relaxed and unpretentious: you can unwind, eat well, drink well, and above all, take your time. And during a particularly intense work period, it was exactly what we needed. Thank you for the welcome, the service, and this wonderful experience. A place we already want to return to.

20/08/2026: During this family reunion, we enjoyed the frogs' legs: excellent and served piping hot. Others opted for the original bistro menu, sheltered in the barn with a view of the Saône. Very friendly service.

12/07/2026: Passing through on a Sunday on the blue route, I was very happy to be able to stop for a quick refreshment.

04/07/2026: Very warm welcome, impeccable and attentive service, generous portions.