Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Aude

28/09/2024: Nice little restaurant away from the crowd, there is a regularly changing small menu with great dishes. The open kitchen showcases the chefs' craftsmanship.

14/09/2024: Very friendly, refined home-made cuisine, all for a very reasonable price. Well done

09/12/2024: Six of us went to eat and they treated us wonderfully. It seemed like it was closed since there were no other diners but to our surprise it worked perfectly, they had all the products. Some of us had the menu of the day, a very good option that included a starter to choose from, a main course, dessert and a drink for €16 and others took a dish from the menu. Highlight the kindness of the couple who attended us. If we return to the area we will repeat for sure

30/11/2024: Very warm welcome, great food, good value for money :)

12/12/2023: While on a road trip around France visiting different vineyards we decided to book an overnight stay that also included wine tasting immediately upon arrival, tour of the vineyard, a full evening meal and overnight stay. Such a comprehensive package n experience meant that we were able to really appreciate the fine wines (and rare grape variety) that were offered. From the moment of our arrival to the point of our departure it was a first class experience. Our hosts were so friendly, knowledgeable and welcoming. It was such an indulgent experience. I can’t recommend highly enough. Would love to go back one day😊

29/08/2024: Great pub in Carcassonne. 4 for food only cos didn't try it but looked good

27/08/2024: An adorable and jovial team! We love it and we’re happy to come back! 😁

05/09/2024: Expensive, not very greedy, fortunately very pleasant setting.

05/09/2024: Perfect timing! Great setting and delicious food. Thank you! I recommend 🫶🏼

03/12/2024: Fabulous in the summer outdoor eating, loved our latest visit in winter month of December. You can go for a drink or supper better still both. this place is so cosy, great food and welcome from owners

27/09/2024: I enjoyed the food, the friendly service and comfort of a very well run restaurant.

04/09/2024: Wow! A huge thank you for the welcome, the service and the food (wine, pizza, salad and dessert). Everything was excellent!

04/09/2024: Very good pizzas, and giant salads, with very good products. The service was great, the waitress spoke Spanish quite well. To repeat

08/09/2024: We first stumbled on this excellent canal-side restaurant in July 2024 and had an excellent dinner with wonderful tellines persilade to start with and followed up with fillet of turbot also very good. There's a strong emphasis on fish and seafood here but not exclusively so something for most tastes. The chef is talented, knows his craft and prepares fresh innovative dishes presented with flair and care. So good was gthe first visit we stopped again now in September for lunch...lovely moules buchot followed up with a blanquette fo homard and sole. The desserts can be both tempting and dangerous! Try the Frozen Gin - with cucumber sorbet.....brilliant. Nice friendly service and a chef who takes pride in his work. This is a keeper!

23/08/2024: Good restaurant. Quiet on the edge of the canal. The cuisine is refined and the fish is excellent. The chef and table staff are very friendly. To discover and encourage 😉

24/08/2024: Food frankly not unforgettable. Tiny dishes. Expensive for what it is.

20/08/2024: A successful evening thanks to the numerous and varied tapas. Of remarkable taste quality, reflecting the generosity of the LO TIRA TAP cook. A cuisine full of flavor, well presented and above all very original. A real treat for the eyes and taste buds.

17/09/2024: Bon accueil, cuisine passable, cadre sympathique, prix élevé. Mais ce n'est plus ce que c'était, c'est bien dommage....

07/09/2024: Établissement à fuir : Pour résumer, repas servis en décalé avec environ 20 minutes de retard, copinage avec certaines tables qui permet à certains clients d'être servis avant tout le monde, la seiche servie est en réalité du calamar.... La partie commerciale reste également à revoir...