Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Gambsheim

02/07/2026: Restaurant in the center of the village of Gambsheim. Parking available in front. It's spacious and has a terrace at the back. The menu is very comprehensive, featuring meats, salads, pizzas, and tarte flambée. The latter two are cooked in a wood-fired oven. The waitress was very friendly. We opted for an Antipasti platter and an oriental pizza. The platter was excellent and very generously topped, but the pizza itself was so-so. The crust was very thin, like tarte flambée dough. I think they could do better. The pineapple carpaccio was excellent, but the strawberries with whipped cream could have been colder. A good place to eat.

29/06/2026: First visit to Au Vieux Fournil. Pleasant setting and warm welcome. Flammed tarts and pizzas. The same dough for both, which is unusual. The tarte flambée is slightly thick, while the pizza is thin, but both are very good. The tarte flambée filling is excellent, generously topped, resulting in a superb round tarte flambée served on a plate. The pizza has a thin crust, a very good tomato sauce, and toppings made with quality ingredients. In conclusion, the tarte flambée/pizza combination, using the same base, allows both to be made in the same oven, and the result is original and impressive. A delightful surprise. This restaurant is a great find; we will be back.