Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Bas-Rhin

09/11/2026: Beef or chicken kebab, very, very good, I highly recommend it.

27/10/2026: The food is delicious! Kebab, yufka, lamacun—you can have it all!! 🥙🌯 Even the pizzas are better than in most traditional pizzerias 🍕 You'll receive a very warm welcome from the always friendly and smiling staff. Come and try it for yourself.

16/09/2026: Perfect, simply divine. A blend of flavors to delight your taste buds.

30/08/2026: Absolutely stellar lunch with my wife at the Chef’s table. Ordered the five course with the wine pairing and we received the 7 course by accident. It was lovely and we cannot wait to return.

02/10/2026: I really enjoyed the food and the service 👍🏻

28/09/2026: A huge thank you to the waitress who looked after my little girl all evening with such gentleness and kindness. She never left her side, and I was deeply touched by her thoughtfulness. A truly wonderful place, I highly recommend it!

15/10/2026: We discovered this restaurant a few months ago. Since then, we've been back several times. We appreciate the flavor and presentation of the dishes; the professionalism and attentive service of the owner and staff; and the ambiance. In the summer, the terrace is very pleasant and shaded. The lunchtime set menu is excellent value for money. This autumn, we tried the chalet with the pierrade option. It was delicious, generous portions, and the setting was original and welcoming, perfect for an evening with family or friends. We can't wait to go back! 🙂

05/10/2026: Excellent experience, top-notch staff. The food and cocktails were superb and refined. Great setting, both inside and out. Even the restrooms were well-maintained and clean. We'll be back.

08/10/2026: An exceptional place! Superb buffet breakfasts! And homemade cuisine featuring beautiful ingredients. A wide range of spa options.

05/10/2026: A place of refuge! You feel right at home!

23/10/2026: It's delicious! WOW, the beef is excellent!

13/10/2026: We discovered Milas by chance. We were pleasantly surprised by the delicious food and friendly staff.

17/10/2026: The place is still as "magical".

17/10/2026: Incredible, discreet and attentive service. A divine food, wine, and beverage pairing. We opted for the tasting menu and were captivated by the chef's culinary artistry, which evoked a truly beautiful experience. No detail was overlooked, from the food and service to the ambiance (right down to the restroom soap). This constant attention to detail and quality leads us to conclude that we received excellent value for money. Thank you for this delightful interlude during our evening.

23/09/2026: Pleasant and professional staff

21/09/2026: Excellent service. Very, very good food and desserts. Nothing to complain about. We'll be back.

16/10/2026: October 5, 2026, 7:30 p.m. Neutral atmosphere, few customers. Where did this waiter come from who doesn't know the dishes and can't answer our questions? The tapas are excellent. The Pulpo a la parilla (grilled octopus) is very well prepared; the octopus is cooked just right, and the vegetables are too. The problem is the portion size: €26 for two octopus tentacles (and the vegetables!), even if delicious, is frankly outrageous. It doesn't feel like a luxury restaurant, but that's what you get. I'll have tried Ibérica, but only once.

13/10/2026: A wonderful discovery. Excellent tapas, good wine, impeccable service.

08/10/2026: Drawn in by the beautiful photos of the restaurant's facade at the entrance, we were pleasantly surprised by the owner's warm welcome, the service, and the restaurant's cleanliness. The staff is excellent and very professional, the kebabs were a real treat, and the atmosphere is chic yet friendly. I highly recommend this establishment. We will definitely return as soon as we are in the Erstein area again. 😃👍

26/09/2026: Excellent value for money and friendly staff!

18/10/2026: Do not order tarte flambé there

17/10/2026: The terrace is very pleasant. The welcome was warm, and the decor is lovely. The appetizers are original; the sauerkraut spring rolls were well-fried but nothing special, and the same goes for the accras—the variation is original, but the accompanying sauce is bland for this type of fried food. The sauerkraut was perfect, a classic, simple dish. The ham hock was incredibly tender, melting in your mouth, but sorely lacking in flavor despite the small amount of sauce, and the fried potatoes were similarly bland. The service was excellent, and the waiter was very pleasant.

17/10/2026: A wonderful experience at this restaurant, from the moment we walked in, where we were greeted with a smile. The all-you-can-eat tarte flambée was a real treat, with some delicious surprises. The service was impeccable and very well organized. We wanted for nothing, and it shows in the quality of the food. (The tarte flambée is in our top 10 list). Highly recommended.

21/09/2026: If you're passing through, I highly recommend it.

27/09/2026: Everything is great! Delicious tarte flambée, a varied menu with always new suggestions. A warm and cozy atmosphere, a superb terrace with old-world charm. The owners and staff are lovely and attentive. A gem!

20/09/2026: ⭐⭐⭐⭐⭐ A wonderful stay in Alsace! We had a fantastic time at L’Ours restaurant. We thoroughly enjoyed the meal and the warm welcome. We will gladly return!

11/10/2026: A very friendly and nice place, thank you Yannick!

23/08/2026: The food here is tasty, the prices are fair, and the service is good.