Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Mauriac

11/07/2026: Very disappointing: four slices of andouille sausage on top, a teaspoon of sauce, and you have to search for the onions and apples. Far too expensive for what it is.

07/07/2026: I absolutely loved everything about it. The batter is thin and crispy, just the way I like it, the fillings are well-balanced and varied (from the simplest to some original creations), and the service is very satisfactory. Made to order and requiring a lot of attention to ensure good galettes, the pace might be a little slow for those in a hurry, but it's worth the wait. I wouldn't have stopped in Mauriac for nothing, unlike in other towns that struggle to offer affordable, efficient, and generous dining options. Special mention goes to the Capri crêpe with its delicious goat cheese, and the artisanal ice cream served with the sweet crêpes. They use a mix of local products (cheese, wines), homemade jams, and Breton flours. Guémené andouille sausage is also on the menu, which is extremely rare these days! In short, a well-thought-out crêperie that stays true to the values ​​of Brittany!