Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Essonne

30/03/2024: Splendid atmosphere, excellent welcome, excellent food

18/03/2024: We were invited to this restaurant by Portuguese people. It was a Friday evening and yet there were only two tables. The meal was not plentiful and we were disappointed with the taste. Following a vacation in Portugal, we hoped to find this pleasant and hearty cuisine, but the desired effect was not there. In addition, I find the prices poorly matched to the quality and quantity, it is too expensive. We will not return there, despite a very nice waitress.

03/02/2024: Small kebab in town, first time for me and not disappointed It's obviously not great cuisine, but the meat was good, well-stocked kebab, fresh vegetables Small downside on frozen fries obviously but in Ile de France it's rarely fresh fries So I validate and I will come back

29/01/2024: A little complicated to have them on Friday evening, normal there must be people. Delivery within 30 mins. Ate well. Nothing crazy, but it calms the stomach 🤗

24/01/2024: very warm restaurant atmosphere at the top price suitable and very generous dish of the day at 14euro50 very very suitable starter main course dessert 1/4 wine for my part, little rice with seafood, what a delight frankly don't be wary of reviews, surely Google competing restaurants or hypocritical customers I recommend it to you and don't be suspicious of the comments, go and form your own opinion

01/01/2024: We enjoyed coming and we will come back. 👍 Super nice staff. A good atmosphere. And the meal was top notch, from aperitif to dessert, nothing to say, a treat, everything was super good. I recommend ⭐️⭐️⭐️⭐️⭐️

25/03/2024: The filet mignon skewers were very good. Very hearty. I recommend this restaurant. The waitress was just friendly!! Damage ! A little smile would have been nice. The service was fast.

24/03/2024: Good morning, There is no possibility of putting 0 so unfortunately I have to give 1 star. Poor organization. We waited too long to be seated. The staff passes back and forth in front of us without informing us of anything. A couple walks past us and an employee installs them without any problem and they think they are doing it discreetly but we saw it. It's a lack of respect. The waitress rolls her eyes when we speak to her and she teased us because we asked her to do what was necessary for our table which was wobbly. I hate lack of respect, especially when the customer is correct and respectful (It’s unacceptable for waitresses to behave like this) The staff is not friendly and does not try to find solutions for the customer. If you are bitter when there are people around or when you have to work, don't work or look for a job or you will not be in contact with the Man with a capital H. Overcooked pork and beef. Dishes filled with oil. On the other hand, the cod was very good. Apart from that I do not recommend the Pedra Alta of this mons. I haven't made another one and this mons we ban it, I won't set foot in a place where they don't respect me. Question yourself, and review the training of your staff.

31/07/2023: Just for a coffee on the terrace, the chairs are dirty and the table too. Disturbed by cigarette seekers which creates an anxiety-provoking atmosphere

24/03/2024: Our evening was partly ruined by poor, cheap service, where we were rudely made to understand that we had to leave because we were among the last tables! After getting rid of us as soon as our fork was put down, after bringing us the bill without us asking for it, the manager came directly with the bank terminal: the highlight of the show! It’s really a shame! It was barely 11:15 p.m., on a Saturday evening, in the Paris region…

19/03/2024: I would have liked to be able to describe my visit to the restaurant but I arrived around 8:45 p.m. and was kindly delayed because "the kitchen closed because there were only 4 seats". I just wanted a good mussel and fries for my birthday, it closed at 10:30 p.m. officially, really disappointed. A round trip VTC for nothing... I don't thank you, it's not professional.