Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Schlierbach

18/07/2026: So, we're back for our fourth visit to La Fourchette. Honestly, it's flawless: the welcome was impeccable, the ladies present were very pleasant, and the chef was there to greet us. We ate on the terrace, which was very pretty, cozy, and comfortable. As for the food, we thoroughly enjoyed it. I had the foie gras as a main course. It was very well presented 🤗🫶❤️. My husband had the ribeye steak with morel sauce, cooked to perfection, mmm (rare for us) 🫶 a delight. For dessert, we had a chocolate fondant, a little too firm for my taste, so not quite gooey, but that's just a minor detail, and a Dame Blanche (vanilla ice cream with chocolate sauce). We will definitely be back. Thank you again for this excellent meal and the warm welcome. Stella and Hervé

12/07/2026: First of all, it's worth mentioning; for me, the welcome was exceptional: kindness, attentiveness, humor... an introduction that I consider essential for the rest of the meal. The terrace is very pleasant and shaded. As for the food, there are no missteps: a simple and realistic menu, well-balanced set menus, and prices that are within a reasonable range these days. In short, a great place in my opinion.