Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Haute-Loire

19/03/2026: The andouillette sausage in red wine sauce was delicious and sliced ​​in an original way. The gratin dauphinois served alongside was also very good, as was the vacherin cheese. The only downside was the gizzard salad starter, which was just okay. In short, the food was very good. If I have one complaint, it would be about the adjoining room (which I narrowly avoided thanks to the kindness of a waiter), which was really not warm enough at all. The chairs were freezing! Luckily, I was eventually able to get a seat inside. When you open an additional room, you do it properly (with supplemental heating if necessary), otherwise, you don't do it at all. But anyway, the food was good.

17/03/2026: A cult brasserie. Definitely try the Verbena Pages!