Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Le Puy-En-Velay

24/10/2026: Let's start with the atmosphere: the main room is nice, but unfortunately, we were seated on the "veranda," which looked suspiciously like a school cafeteria. The service: the waiter practically snatched the menu from our hands when he realized we were only going to order one dish. The motto seemed to be speed at all costs, not customer service. The dishes were served piping hot without any warning. The very bitter coffees were served in cups stained with drips. The food: the salted pork with lentils and truffade (a potato and cheese dish) were oversized; you have to wait 10 minutes for the dish to cool down and for your taste buds to distinguish the flavors without burning yourself. The truffade was very good, but the sausage accompanying the salted pork was unremarkable. There were very few regional dishes on the menu... But then again, it's a brasserie.

24/10/2026: The doors were open, alive the buzz Weary travellers, moving in flux Hope of Puy, hope of wine No booking made, we cut it fine The bloody board, the centre stage, A shared steak cured our appetite's rage Cooked to grace, it was our happy place A universe of meat, our time, our space The red Yew of wine so French and neat The earthy puy lentils made it complete An excellent end to a drifting night Weariness long forgotten long out of sight

11/10/2026: good little kebab shop. don't be put off by the décor, it's very friendly and food is made fresh

04/10/2026: Nothing special to say. Sarejo = kebab... Only for tourists who don't know where to go for a meal. At first glance, the hygiene and food were decent. But why call it Sarajevo? Except for four tourists outside, the restaurant was empty. I stand by my opinion.