Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Haute-Loire

22/05/2026: Very good and generous, warm welcome

22/05/2026: Honestly, good tacos, very profitable

25/07/2026: Friendly and fast service, generous and tasty dishes!

23/07/2026: Hello, I would like to express my experience this evening. I have been to your restaurant several times "in my childhood" and everything was always very good, the food was very tasty. Tonight I wanted to introduce my Belgian friends to the city of Puy-en-Velay and therefore have them eat at your restaurant. I ordered a starter of foie gras, which was "very good," and a truffade, which, I'm sorry to say, was not a truffade. I'm from the Auvergne region, born in Ambert in the 63 (Puy-de-Dôme department). I've eaten it all my life, and to use the excuse that I'm not from here is rather disrespectful. A REAL truffade is made with sliced ​​potatoes, fresh tomme cheese OR Cantal cheese, garlic, and parsley, all pan-fried and then reheated in an ovenproof dish. Instead, I got a sort of creamy gratin with onions, two or three pieces of cheese that were supposedly Saint-Nectaire (which had no business being there), and fresh tomme cheese with garlic, and, most importantly, it was overcooked and burnt. I'm not one to cause a scene, but when I point something out, when people ask me directly where I'm from, contradict me, and then... I understand that I must not be from the area and that I'm confusing it with aligot is shameful. The first photo is what I had tonight, the second and third are what it's supposed to be, and the recipe. Thank you for reading and have a good evening...