Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Hauts-De-Seine

23/07/2024: Lots of taste in the dishes. The ginger drink is excellent...

22/07/2024: A special dining “place” because of the dishes offered. More exotic than traditional, which in no way removes the interest in the cuisine and the origins of the latter. Different, I admit. Having had lunch there twice, the specialties are appreciable, both in terms of taste and the multiple ingredients, and for those who would like to drink a little wine, organic in general. The prices overall, without forgetting the desserts, all homemade, are correct, with a smiling owner always ready to help.

04/09/2024: Excellent discovery. Quality cuisine. Simple and refined. Very good wines. And a very nice atmosphere.

10/07/2024: Good level and good value for money and impeccable service

04/09/2024: There are so many good things at the Nourisson counter, where to start, you'll tell me it's a bit like the principle of a delicatessen. First of all, a little makeover of the store which is taking place this summer, I must say that it deserved a bit. The fundamentals have not changed. The tea section is still well stocked, and Nicolas's advice is still sound. The chocolate and confectionery section looks very good to me, but I admit that I don't shop there often. Let's talk about the wine section where I very often make purchases. The assortment is varied, judicious, I of course have a personal taste for the white wines of the Côtes-du-Rhône where I really find happiness. (Remiziere, Courbis, Chapoutier) there are wines at all prices, but the coefficients seem very, very reasonable to me and therefore good value for money even if some are €30 or more. In the savory section, I have a big weakness for the “Saltufo” truffle sausage, which is killer! In short, if you are from Garennois or even from a little further away, you can't at least try it once to see if you find what you're looking for for your taste buds.

16/12/2024: It's been a while since I came to your place, because I found that the kebab meat was not always well cooked, especially during busy periods. This evening, before the PSG match, I decided to give you another chance and I made it clear to the waitress that I wanted well-cooked meat. She noted it on the order form, but unfortunately, the kitchen did not follow the instructions. (the kebab arrived with poorly cooked meat, still pink and rare) It's really a shame, because if you rectify this problem, you could once again become a reference in the neighborhood. I couldn't ask to recook the meat, because I risked being late at the Parc des Princes, so I ate my kebab like that, but the experience was clearly not satisfactory. I put 3 stars so as not to penalize you too much on the rating and to show that this opinion is intended to be constructive. I sincerely hope that you will take this feedback into account to improve this essential point.

23/11/2024: Very good kebab, bread not too dry and good fries