Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Indre

27/01/2026: "A fantastic find near the hotel where we stayed on our way to Châteauroux! We weren't expecting to find such a delicious giant pizza in a pub, as we initially just wanted a drink 😋 but it was excellent: thin crust, generous toppings, and cooked to perfection 🍕. The atmosphere is friendly, the welcome was extremely warm, and the service was impeccable and quick. Ideal for an evening with friends. I'll definitely be back!"

07/01/2026: Perhaps the nicest bar in Châteauroux

26/01/2026: We just had a quick coffee in this lovely, recently opened restaurant. It's bright, very clean, and nicely decorated. We were served with great kindness by a very dedicated staff in a work-integration program. We'll definitely be back to try the restaurant again. Just a suggestion: why not create a small area (perhaps near the entrance?) for a bar or snack bar on quieter days?

16/12/2025: Here lies my tale, very ancient and rancid, just as I would have written it on yellowed parchment. During my wanderings through the marches of Berry, where the Creuse River meanders like a gentle snake between meadows and woods, it happened that I, Sir Ludovic de Téléton, weary from riding and with a rumbling stomach, stopped at an inn called La Source, located in the village of Saint-Aigny, a peaceful and well-reputed place. There I sat at an oak table, and was served a dish of beef, sliced ​​so thinly and raw that it seemed like a crimson leaf placed on the plate; seasoned with precision, without excess or stinginess. And I said to myself: “Truly, this cook knows the art of feeding a nobleman without offending him.” “ I then summoned the servant and questioned him in the manner of the ancients: “Do you know, fellow, why you pour the wine on the right, and how one serves a lord without treachery?” He answered without hesitation, with knowledge and composure, proving that he was not a novice peasant but a learned and loyal clerk. Greatly satisfied by this, I took some hard cash from my purse and gave it to him as a gift, saying, “Take it, and know that good service is worth more than many words.” Thus, I regained my strength and courage in that place, blessing the earth, the people, and the table, before resuming my journey, swearing by my faith that whoever passes through these lands would do wisely to break their bread and fast here.”

12/02/2026: The parking is worth mentioning! The hosts are kind and welcoming! They'll give you all the tips and advice! The food is delicious!! I'll recommend them to my friends. Parking is available by card or cash. You won't regret it!!

11/02/2026: A beautiful restaurant, but very noisy in the conservatory, exorbitant prices for the food offered – an ideal restaurant for pigeons 👌