Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Saint-Avertin

23/08/2026: A pleasant restaurant on the banks of the Cher River, except that passersby walk between the tables and the restaurant with their dogs, lifting their legs to relieve themselves. The set menu is horribly expensive (€48 for a starter, main course, and dessert) for such small portions, and one dish (monkfish) was cold. The cheese course, four tiny slices, is excessive considering the price. And let's not even mention the wine: €28 a bottle. There are small restaurants where both quantity and quality are present for much less.

21/08/2026: This is a 10 out of 10! Thank you. Your dishes are masterpieces🫶