Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Seclin

30/11/2024: We came this November 30. A coldness in the restaurant eating while cold is really not great when you realize that the customers are eating with their coats on I don't think it's normal, a foie gras so cold that it breaks into pieces, a cold meat and another rare instead of well done. No atmosphere because no background music to hear conversations or noise from customers talking 😞 Solving the problems would, I think, be good to do quickly when we see that on a Saturday evening there are not many customers, something must be not up to standard.

20/11/2024: A must-see restaurant. Card renewed regularly.