Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Compiegne

25/07/2026: Seafood fondue is very trendy, but unfortunately, this one was overcooked. The shellfish was completely dry, there was no sauce left in the dish, and the portion was ridiculously small. Advertised as serving 1-2 people, you get a measly little piece of corn and two pieces of potato. I was really looking forward to it, but it was a total disappointment, especially considering the exorbitant price.

24/07/2026: Thanks to truc bidulette (Clément) for this incredible service and great atmosphere, despite a slight slowdown due to his flamboyant hair 😅