Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Oise

13/05/2026: The meat was really good, it's great to still be able to eat good meat at Buffalo Grill.

12/05/2026: We went to eat on Thursday and waited 45 minutes for our starter salad because they had forgotten about us. The service wasn't great, and when our main course arrived, there was hardly anything on it compared to our last visit. They offered us a loyalty card, but since the system wasn't working, she told us her colleague would make it up for us at the register and give us our 25% discount. She wasn't very friendly and made it clear she didn't have time, so we didn't get our 25% discount. She said it was probably their system that was down since the day before. Unacceptable! The staff were unfriendly, and it's not like they were busy that day!

19/04/2026: A year had passed since my last visit. Driven by a yearning for more, I longed to experience that intense ecstasy again. Despite the boisterous noise from the diners at the next table, these crêpes transported me on an extraordinary journey to a land of pure pleasure, a lost paradise, an oasis of delight. The crêpe awakened unfamiliar taste buds and gustatory neurons within me. This crêpe was exquisitely tender. The delicate liqueur of the Camembert blended seamlessly with the tender chicken, and then the exquisite bacon combined with the natural firmness of the potatoes to evoke in me a feeling of intense pleasure—nay, a culinary orgasm like no other, one I will remember for the rest of my life. This establishment is not simply a restaurant; it is a divine, celestial hotel, where one enters aimlessly, with an empty stomach, and leaves with a specific purpose: to become better, to finally reach the perfection of this place. Eating here is no small thing; it's something to be earned, and not everyone can appreciate this level of perfection. As Saint-Exupéry said, "Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away." And for me, in this restaurant, if anything should be taken away, it would be the ungrateful, uncultured, arid, and incongruous customers who fail to recognize the beauty of these crêpes. I want to make it clear that I was in no way paid by the restaurant; I'm simply a customer stunned by a culinary quality worthy of Philippe Etchebest, a quality that would make even the most hardened chefs envious. A more than satisfied customer: happy to have finally experienced such ultimate bliss. Sincerely, thank you.

11/04/2026: It was delicious, thank you for your hospitality and your cooking. We will be back.