Les meilleurs restaurantsde cuisine autres cuisines europeéennes dans le quartier Sainte-Marguerite de Paris

07/09/2026: The food was very nice—tasty, well-prepared and pretty. I ate by myself which can be a risk for a woman traveling alone. Unfortunately, I was treated as though I was in the way, crowded in by groups to either side. It felt less than welcoming.

20/08/2026: I had been looking forward to trying Moko’s restaurant and booked 11 weeks in advance. Unfortunately, the experience was extremely disappointing and left me feeling completely disrespected. We were seated almost 35 minutes after our reservation time. While we were ordering, I overheard that one of the soups was almost sold out. Since I really wanted to try Moko’s cookies, I was afraid they would sell out too, so I tried to order dessert at the same time. Moko told me, “We’re not discussing that now.” Meanwhile, she had forgotten to bring our wine and actually left the restaurant twice to go next door to get better, more appropriate wine for returning customers, food critics, and industry people. The table next to us, a party of four, was also waiting for their wine. Then one of the men at that table mentioned his father’s name to Moko, and her attitude changed. Suddenly she was joking with them, giving them much more attention, and treating them completely differently. She even offered them the last few cookies to take home—cookies I had been trying to order earlier. after the man who had mentioned his father’s name used the restroom, I went in afterward and found that he had urinated all over the toilet seat. The cookies eventually sold out, so I ended up ordering a strange tasting apple dessert instead. I wanted coffee, but nobody offered it to us. Coffee was offered to those receiving Moko’s special attention. Before we had even finished our dessert, the check was abruptly brought to our table. In all my travels in France, this was the first and only time I received a bill without asking for it. The food itself wasn’t bad. The fish was cooked properly, but nothing really stood out as extraordinary. We went out of our way to visit this restaurant and left feeling rushed, overlooked, and honestly insulted. The food wasn’t what disappointed me most—the obvious difference in how customers were treated did. If you are traveling, I honestly wouldn’t waste your limited time and money here. Based on my experience, this place seems much more interested in impressing food critics, bloggers, and industry connections than treating ordinary customers with the same respect. Moko, shame on you. And to the bloggers and journalists who keep promoting this place: do your job better. Look beyond the food and the hype, and pay attention to how ordinary paying customers are actually treated.

28/08/2026: Excellent welcome, great atmosphere and top-notch food!

31/07/2026: Typical Irish pub... excellent cider on tap, top-notch service!