Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Coquelles

14/07/2026: First time yesterday and last. It's a shame to come to a restaurant (even a pub/brasserie) only to eat frozen fries that weren't even cooked properly. Unfortunately, this is quite common, and not just at this place. The salmon lasagna was okay, although the salmon was rather thin and the portion quite small. As for the Welsh rarebit, the cheese was good, but it's a shame that for a typical dish from the north, it was made with sliced ​​bread and processed ham. The service was fairly quick, but the customer experience needs improvement, especially when, after asking if everything was alright and receiving a negative response, there was an awkward silence without any explanation. A response, however bland, is expected, as a matter of principle… After a brief exchange at the bar over the bill, we understood that the owner didn't place much importance on the "fake" ingredients: the bread (which is a shame in France), the fries (the main ingredient in three-quarters of the dishes), the ham (which gives a general impression of the rest of the food)… I find that regrettable.

29/06/2026: Beautiful English pub setting. Very warm welcome. Quick and friendly service. Good food overall, with two minor issues: first, the fries (probably pre-cut and vacuum-packed) were mealy and not crispy enough. Second, the tarte tatin, homemade and tasty, was reheated in the microwave, which made the pastry soggy and ruined the dessert. Otherwise, nothing to complain about; overall, we were satisfied and will probably return.