Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Coquelles

14/10/2026: Avoid the carbonnade at all costs; for €18.50, it's really not great to serve such poor-quality meat. Otherwise, my partner enjoyed his Welsh rarebit. The desserts were acceptable. The waiters lacked warmth but were polite. We had fond memories of this restaurant a few years ago, but we won't be returning.

11/10/2026: An experience ruined by an unacceptable table location and a particularly inappropriate response! First of all, I want to clarify that the meal was very good and the service was excellent. I have absolutely no complaints about the food or the servers, quite the opposite. And I want to emphasize this because the purpose of this review is certainly not to penalize those who are doing their jobs properly. However, regarding our table location, it was simply shameful! We were seated at a table right next to the men's restroom. Every time the door opened, we had a diagonal view of the urinals, with men visible in profile as they urinated. And as if that weren't enough, foul odors wafted up to our table every time someone passed by. We truly felt like we were eating in a toilet! Despite this particularly unpleasant situation, we bore it throughout the meal out of respect for the staff and other customers. It was only after paying the bill that I decided to point out the problem to the person who was taking our payment, especially since she hadn't even asked us if we had enjoyed our meal. And then, what a surprise to hear this response: "Next time, it's a good idea to make a reservation." Excuse me, but since when do you have to reserve a table to have the right to eat in decent conditions, without having a view of men urinating and without having to endure the smell of the toilets? I simply replied: "Your table shouldn't even exist!" And I stand by that statement completely. This isn't about reservations, but about common sense, respect, and consideration for customers. What's regrettable is that a simple apology and acknowledgment of the problem would have sufficed. Instead, we received a remark that seemed to blame us for the situation. I repeat: the meal was good and the service pleasant. The front-of-house and kitchen staff don't deserve to be penalized for this. But offering a table in such conditions, and then responding in this way to a customer who makes a perfectly legitimate comment, is deeply disappointing. People come to restaurants to enjoy a pleasant meal, not to eat with a view of urinals. I sincerely hope that management will become aware of this situation and reconsider the placement of this table, because no customer should have to endure such an experience.